Apple Buttermilk Custard Pie


Heavenly Delight: Apple Buttermilk Custard Pie

Are you craving a dessert that combines the comforting flavors of apple pie with the creamy richness of custard? Look no further than this delectable Apple Buttermilk Custard Pie recipe! With its flaky crust, tender apples, and silky custard filling, this pie is sure to become a new favorite in your dessert rotation. Whether you’re serving it for a holiday gathering or a cozy family dinner, this pie is guaranteed to impress. Join us as we explore the world of Apple Buttermilk Custard Pie and learn how to make this irresistible treat from scratch.



Apple Buttermilk Custard Pie is a delightful twist on traditional apple pie, featuring a creamy custard filling infused with tangy buttermilk. The addition of warm spices like cinnamon and nutmeg adds depth of flavor, while the tender apples provide a hint of sweetness. Topped with a buttery streusel, this pie is a true masterpiece of flavor and texture. Whether you’re a seasoned baker or just starting out, this recipe is sure to yield impressive results. Let’s dive in and discover how to make this heavenly dessert!


For the Pie Crust:

  • 1 single pie crust (store-bought or homemade)

For the Filling:

  • 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well)
  • 1 cup granulated sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 3/4 cups buttermilk
  • 1/2 teaspoon vanilla extract

For the Topping:

  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons chilled butter, cut into small cubes


Step 1: Prepare the Pie Crust

  1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it firmly into the bottom and up the sides. Crimp the edges as desired and set aside.

Step 2: Make the Filling

  1. In a large mixing bowl, combine the sliced apples, 1/2 cup of granulated sugar, cinnamon, nutmeg, flour, and salt. Toss until the apples are evenly coated.
  2. In a separate bowl, whisk together the eggs, buttermilk, remaining 1/2 cup of granulated sugar, and vanilla extract until smooth.
  3. Pour the egg mixture over the apples and stir until well combined.

Step 3: Assemble the Pie

  1. Pour the apple mixture into the prepared pie crust, spreading it out evenly.

Step 4: Make the Topping

  1. In a small bowl, combine the flour, brown sugar, and cinnamon. Add the chilled butter cubes and use your fingers to work the mixture until it resembles coarse crumbs.

Step 5: Bake the Pie

  1. Sprinkle the topping evenly over the filling.
  2. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
  3. Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Cook Notes and Variations:

  • Use Different Apples: While Granny Smith apples are a classic choice for pie, feel free to experiment with other varieties such as Honeycrisp or Fuji for different flavor profiles.
  • Add Nuts: For added crunch, sprinkle chopped nuts such as pecans or walnuts over the filling before adding the topping.
  • Drizzle with Caramel: For an extra indulgent touch, drizzle caramel sauce over the sliced pie before serving.

Keto and Low-Carb Versions:

To make this recipe keto-friendly, you can use a low-carb pie crust made with almond flour or coconut flour and a sugar substitute such as erythritol or stevia in place of granulated sugar. For the filling, use a keto-friendly sweetener and reduce the amount of apples or replace them with lower-carb fruits such as berries. Additionally, use heavy cream or a combination of heavy cream and almond milk instead of buttermilk.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought pie crust for this recipe? A: Yes, you can use store-bought pie crust if you’re short on time. However, homemade pie crust will yield the best results in terms of flavor and texture.


Q: Can I make this pie ahead of time? A: Yes, you can prepare the pie up to a day in advance and store it in the refrigerator, covered with plastic wrap. Bake the pie just before serving for the freshest results.

Q: Can I freeze leftover pie? A: Yes, you can freeze leftover pie slices in an airtight container for up to 2-3 months. Thaw the slices in the refrigerator overnight before reheating them in the oven or microwave.

Apple Buttermilk Custard Pie is a delightful dessert that combines the classic flavors of apple pie with the creamy richness of custard. With its tender apple slices, silky custard filling, and buttery streusel topping, this pie is a true crowd-pleaser. Whether you’re serving it for a special occasion or just craving a comforting treat, this recipe is sure to satisfy your sweet tooth. Give it a try and watch as your friends and family rave about this irresistible dessert!