Slow Cooker Green Chile Chicken and Rice Casserole: A Flavorful Tex-Mex Delight

Are you in search of a convenient and delicious meal that will tantalize your taste buds? Look no further than this Slow Cooker Green Chile Chicken and Rice Casserole! Packed with savory flavors and cooked to perfection in your trusty slow cooker, this Tex-Mex-inspired dish is sure to become a new favorite in your recipe rotation. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends and family, this hearty casserole is bound to impress. Let’s dive into the details and learn how to make this mouthwatering dish!

Ingredients:

1 1/2 lbs boneless skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 white onion, diced
1 (4 oz) can diced green chiles
1 (19 oz) can green enchilada sauce
1 cup sour cream
2 cups cheddar cheese, grated and divided
1/4 cup green onion, chopped
3 cups cooked white rice

Instructions:

Step 1: Prepare the Chicken

Season the chicken breasts or thighs with salt, pepper, chili powder, cumin, garlic powder, and onion powder.
Place the seasoned chicken in the slow cooker.

Step 2: Add the Ingredients

Sprinkle the diced white onion and diced green chiles over the chicken.
Pour the green enchilada sauce over the chicken and vegetables.
Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and tender.

Step 3: Shred the Chicken

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.

Step 4: Add the Remaining Ingredients

Stir in the sour cream, half of the grated cheddar cheese, and chopped green onions until well combined.
Gently fold in the cooked white rice until evenly distributed.

Step 5: Top with Cheese and Serve

Sprinkle the remaining grated cheddar cheese over the top of the mixture in the slow cooker.
Cover and cook for an additional 15-20 minutes on low heat, or until the cheese is melted and bubbly.
Serve the green chile chicken and rice casserole hot, garnished with additional chopped green onions, if desired.

Cook Notes and Variations:

Spice Level: Adjust the heat level of the dish by using mild, medium, or hot green chiles and enchilada sauce according to your preference.
Additional Ingredients: Feel free to customize the casserole by adding ingredients such as black beans, corn kernels, or diced bell peppers for extra flavor and texture.
Dairy-Free Option: For a dairy-free version, substitute dairy-free sour cream and cheese alternatives.

Keto and Low-Carb Versions:

If you’re following a keto or low-carb diet, here are some modifications you can make to enjoy this Green Chile Chicken and Rice Casserole:

Cauliflower Rice: Replace the white rice with cauliflower rice to reduce the carb content of the dish while adding extra nutrients.
Low-Carb Enchilada Sauce: Look for a sugar-free or low-carb enchilada sauce to keep the carb count down.

Frequently Asked Questions (FAQs):

Q: Can I use frozen chicken in this recipe? A: Yes, you can use frozen chicken breasts or thighs in this recipe. Simply increase the cooking time by 1-2 hours to ensure that the chicken cooks through completely.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the ingredients and assemble the casserole in the slow cooker insert the night before. Store it in the refrigerator overnight, then simply place it in the slow cooker and cook as directed the next day.

Q: Can I freeze leftovers of this casserole? A: Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or resealable bags. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the microwave or oven until warmed through.

In conclusion, this Slow Cooker Green Chile Chicken and Rice Casserole is a delightful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or planning a casual gathering with loved ones, this flavorful casserole is sure to please. With its tender chicken, aromatic spices, and cheesy goodness, it’s a comforting meal that will leave everyone coming back for seconds. Give this recipe a try and elevate your dinner game with this Tex-Mex-inspired favorite!