Transform your leftover mashed potatoes into a crispy, cheesy snack or appetizer with this easy and delicious recipe for Leftover Mashed Potato Cheese Puffs. The combination of cheddar cheese, green onions, and seasonings gives these puffs a savory kick, while frying them in butter and oil makes them irresistibly golden and crunchy on the outside, with a creamy center.
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup finely chopped green onions
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil (for frying)
Instructions:
1. Prepare the Mashed Potato Mixture:
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, all-purpose flour, and beaten egg.
- Mix well until all the ingredients are fully incorporated and the mixture is smooth.
- Stir in the garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste.
- Add the chopped green onions to the mixture and fold them in gently.
2. Shape the Potato Puffs:
- Using a spoon or your hands, scoop out portions of the potato mixture and roll them into small balls or patties (about 1-2 inches in diameter).
- If the mixture is too sticky, lightly dust your hands with a bit of flour to make shaping easier.
3. Prepare the Pan for Frying:
- Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat. The combination of butter and oil helps prevent the butter from burning while adding richness to the puffs.
4. Fry the Potato Puffs:
- Once the butter and oil are hot, carefully place the potato puffs in the skillet, leaving some space between each one to prevent overcrowding.
- Fry the puffs for about 2-3 minutes per side, or until they are golden brown and crispy on the outside. Use a spatula to gently flip them over halfway through cooking.
- Depending on the size of your pan, you may need to fry the puffs in batches.
5. Drain and Serve:
- Once the puffs are cooked and crispy, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Mashed Potato Cheese Puffs hot, garnished with additional green onions or a sprinkle of cheese, if desired
Optional Dipping Sauces:
These puffs pair perfectly with a variety of dipping sauces for an extra burst of flavor. Here are a few ideas:
- Sour Cream and Chive Dip: Mix sour cream with fresh chives, salt, and a squeeze of lemon juice for a tangy, creamy dip.
- Spicy Mayo: Combine mayonnaise with sriracha or your favorite hot sauce for a spicy kick.
- Ranch Dressing: The classic pairing of ranch dressing adds a cool, creamy contrast to the warm, cheesy puffs.
Why This Recipe Works:
- Great Use of Leftovers: This recipe is a creative way to use up leftover mashed potatoes, preventing waste and giving them a delicious makeover.
- Customizable: You can easily modify this recipe by adding ingredients like bacon bits, jalapeños for some heat, or even substituting the cheddar cheese with another variety like gouda or mozzarella.
- Perfect for Any Occasion: These puffs are versatile and can be served as an appetizer, snack, or side dish. They’re also great for parties or game days, as they can be made in advance and reheated.
- Crispy on the Outside, Creamy on the Inside: Frying the puffs in butter and oil creates a crispy, golden exterior while keeping the inside creamy and soft, making every bite satisfying.
- Easy to Make: With just a few simple ingredients and steps, these potato puffs come together quickly, making them a convenient option for a last-minute snack or appetizer.
Tips for the Perfect Potato Puffs:
- Consistency of the Mixture: If the potato mixture is too loose to form into balls, add a little more flour until it holds its shape. On the other hand, if the mixture feels too stiff, you can loosen it with a small splash of milk or cream.
- Cheese Options: While cheddar cheese adds a sharp flavor, you can experiment with different cheeses like parmesan, monterey jack, or pepper jack for added variety.
- Make-Ahead Option: You can shape the potato puffs in advance and store them in the refrigerator for up to 24 hours before frying. This makes it a great recipe for prepping ahead of time, especially if you’re planning to serve them at a party.
- Baking Option: If you prefer a lighter version, you can bake the potato puffs in the oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until they are crispy and golden.
These Leftover Mashed Potato Cheese Puffs are the ultimate comfort food, offering a perfect balance of crispy and creamy textures. The blend of cheese, green onions, and garlic adds a depth of flavor that makes each bite irresistible. Whether you’re looking for a creative way to use leftover mashed potatoes or want to serve a crowd-pleasing appetizer, these potato puffs are sure to become a household favorite. Give them a try and enjoy a delicious treat that’s as simple as it is satisfying!