LEMON CREAM CHEESE DUMP CAKE
Introduction
As a fan of desserts that are quick and easy to make, I’m always on the lookout for delicious recipes that require minimal effort. One of my all-time favorites is the Lemon Cream Cheese Dump Cake. This delightful dessert combines the tangy flavor of lemons with the creamy goodness of cream cheese, resulting in a heavenly treat that will leave you craving for more.
Ingredients
To make this mouthwatering Lemon Cream Cheese Dump Cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 can of lemon pie filling
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream, for serving (optional)
Steps By Step Instructions
Now that we have all the ingredients ready, let’s dive into the step-by-step instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your Lemon Cream Cheese Dump Cake bakes evenly and to perfection.
Step 2: Prepare the Cake Batter
In a mixing bowl, combine the yellow cake mix, melted butter, and 1/2 cup of the lemon pie filling. Mix well until the ingredients are fully incorporated.
Step 3: Assemble the Layers
Spread the cake batter evenly in a greased 9×13-inch baking dish. Next, drop spoonfuls of the remaining lemon pie filling on top of the cake batter. Use a knife or spatula to gently swirl the pie filling into the batter, creating a marbled effect.
Step 4: Prepare the Cream Cheese Mixture
In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spoon dollops of the cream cheese mixture over the cake batter and lemon pie filling.
Step 5: Bake and Serve
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake is set. Once baked, remove from the oven and let it cool for a few minutes. Serve warm, optionally topped with whipped cream for an extra indulgence.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy the flavors of this Lemon Cream Cheese Dump Cake with a few modifications:
- Replace the yellow cake mix with a keto-friendly cake mix or almond flour.
- Swap the lemon pie filling with a sugar-free lemon curd.
- Use a keto-friendly sweetener instead of powdered sugar in the cream cheese mixture.
Tips
Here are a few tips to ensure your Lemon Cream Cheese Dump Cake turns out perfect every time:
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Experiment with different flavors of pie filling, such as blueberry or cherry, for a delicious twist.
- Serve the cake warm for the best taste and texture.
Conclusion
The Lemon Cream Cheese Dump Cake is a delightful dessert that effortlessly combines the refreshing taste of lemons with the creamy richness of cream cheese. With its simple preparation and heavenly flavors, it’s a dessert that will surely become a favorite among your family and friends. So, the next time you’re in the mood for a quick and easy treat, give this recipe a try, and indulge in a slice of pure bliss!
FAQs
Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare the cake ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature or warm it up before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before enjoying.
Q: Can I use a different flavor of pie filling?
A: Definitely! Feel free to experiment with different flavors to suit your preferences. The Lemon Cream Cheese Dump Cake is versatile and can be customized to your liking.
