Shrimp Teriyaki Steamed Rice and Veggies Recipe
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Shrimp Teriyaki Steamed Rice and Veggies Recipe

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Shrimp Teriyaki Steamed Rice and Veggies is a flavorful and nutritious dish that combines succulent shrimp with a variety of fresh vegetables, all served over steamed jasmine rice. This recipe is quick to prepare, making it perfect for a weeknight dinner or a healthy lunch. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Shrimp Teriyaki Steamed Rice and Veggies. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Shrimp Teriyaki Steamed Rice and Veggies:

  • 1 pound peeled and deveined shrimp
  • 1 cup teriyaki sauce
  • 2 cups steamed jasmine rice
  • 1 red bell pepper, shredded
  • 1 green bell pepper, shredded
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Rice

  1. Cook Jasmine Rice: Cook the jasmine rice according to the package instructions. Once cooked, keep it warm and set aside.

Step 2: Prepare the Vegetables

  1. Heat Olive Oil: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
  2. Sauté Vegetables: Add the shredded red and green bell peppers, broccoli florets, and thinly sliced carrot to the skillet. Sauté for 5-7 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Shrimp

  1. Heat Remaining Olive Oil: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
  2. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  3. Add Teriyaki Sauce: Pour the teriyaki sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 2 minutes until the sauce is heated through.

Step 4: Assemble the Dish

  1. Combine Shrimp and Vegetables: Add the sautéed vegetables back to the skillet with the shrimp and teriyaki sauce. Toss everything together until well combined and heated through.

Step 5: Serve

  1. Plate the Dish: Divide the steamed jasmine rice among serving plates. Top with the shrimp and vegetable mixture.
  2. Garnish: Sprinkle the sesame seeds over the top. Serve hot and enjoy!

Cooking Notes and Variations

Cooking Notes

  • Shrimp: Make sure the shrimp are peeled, deveined, and tails removed for easy eating.
  • Vegetables: Feel free to add or substitute other vegetables like snap peas, zucchini, or mushrooms based on your preference.

Variations

  1. Spicy Teriyaki: Add a pinch of red pepper flakes or a splash of sriracha to the teriyaki sauce for a spicy kick.
  2. Protein Variation: Substitute the shrimp with chicken, beef, or tofu for a different protein option.
  3. Noodle Version: Swap the jasmine rice with cooked soba noodles or rice noodles for a different twist.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the components of the dish ahead of time and store them separately. Reheat everything together before serving.

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Q2: How do I store leftovers?

A: Store any leftover Shrimp Teriyaki Steamed Rice and Veggies in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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Q3: Can I freeze this dish?

A: While you can freeze the cooked shrimp and vegetables, the texture of the rice may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

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Q4: What can I serve with Shrimp Teriyaki Steamed Rice and Veggies?

A: This dish is a complete meal on its own, but you can serve it with a side of miso soup, a fresh salad, or spring rolls for a more substantial meal.

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Q5: Can I use a different type of rice?

A: Yes, you can use brown rice, basmati rice, or even cauliflower rice for a low-carb option.

Shrimp Teriyaki Steamed Rice and Veggies is a delicious and healthy dish that’s perfect for any meal. With its combination of succulent shrimp, fresh vegetables, and flavorful teriyaki sauce, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!

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Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a special dish to share with friends, this Shrimp Teriyaki Steamed Rice and Veggies recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.