Welcome to the delightful world of Favorite Baked Beans, where smoky bacon, sweet onions, and a medley of spices come together to create a side dish that’s perfect for barbecues, picnics, or any gathering. Join us as we explore the ingredients, step-by-step instructions, and tips to make your baked beans a memorable addition to any meal.
Ingredients:
- 2 slices bacon, diced (plus 2 additional slices for topping, optional)
- 1 small sweet onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp smoked paprika
- 1/4 to 1/2 tsp chipotle chili powder (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper, freshly cracked
- 2 tbsp apple cider vinegar
- 2 tbsp BBQ sauce
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 2 cans (22 ounces each) baked beans (Bush’s Grillin’ Beans recommended)
Instructions:
- Prepare the Bacon and Vegetables:
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess fat.
- Cook the Aromatics:
- In the same skillet with the bacon drippings, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.
- Add Spices and Flavorings:
- Sprinkle smoked paprika, chipotle chili powder, salt, and black pepper over the sautéed vegetables. Stir to combine and let the spices toast for about 1 minute to enhance their flavors.
- Combine Wet Ingredients:
- Stir in apple cider vinegar, BBQ sauce, ketchup, Dijon mustard, and brown sugar. Mix well to combine all ingredients thoroughly.
- Add Baked Beans:
- Pour in the two cans of baked beans (Bush’s Grillin’ Beans or your preferred brand). Stir gently to mix the beans with the flavorful sauce and vegetables.
- Simmer and Blend Flavors:
- Bring the mixture to a simmer over medium-low heat. Let it simmer gently for 10-15 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
- Top and Bake (Optional):
- If desired, arrange the reserved bacon slices on top of the beans for a crispy garnish. Transfer the skillet or Dutch oven to a preheated oven and bake at 350°F (175°C) for 20-25 minutes until the beans are bubbly and the top is lightly browned.
- Serve and Enjoy:
- Remove from the oven and let the beans cool slightly before serving. Garnish with chopped fresh parsley or green onions for a pop of color. Serve hot as a delicious side dish alongside grilled meats, sandwiches, or your favorite barbecue fare.
Cook’s Tips:
- Bacon Variations: For a smokier flavor, use thick-cut bacon or add a dash of liquid smoke to the beans mixture.
- Make Ahead: These baked beans can be prepared ahead of time and reheated gently on the stove or in the oven before serving.
Nutritional Benefits: Favorite Baked Beans offer protein from the beans, vitamins from vegetables, and a touch of sweetness from brown sugar, making them a wholesome addition to any meal.
Variations:
- Vegetarian Twist: Omit the bacon and use olive oil for sautéing. Add extra smoked paprika or a dash of soy sauce for depth of flavor.
- Spicy Option: Increase the chipotle chili powder or add a splash of hot sauce for those who prefer a spicier kick.
Serving Suggestions: Favorite Baked Beans are versatile and can complement various dishes:
- Barbecue Feast: Serve alongside grilled chicken, ribs, or burgers for a classic barbecue spread.
- Potluck Hero: Bring these beans to potlucks or picnics as a crowd-pleasing side dish.
- Game Day Snack: Enjoy as a hearty snack during game days, paired with cornbread or garlic bread.
Conclusion: Explore the delicious flavors and versatile appeal of Favorite Baked Beans, a side dish that brings together smoky bacon, savory spices, and wholesome beans in every bite. Whether you’re hosting a backyard barbecue or cozy family dinner, these beans are sure to be a hit. Share the joy of homemade comfort food with loved ones and savor the goodness of this classic dish.
Dive into the world of Favorite Baked Beans and enjoy making this flavorful side dish part of your culinary repertoire!