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Chocolate Pecan Turtle Clusters: A Decadent Treat for Any Occasion


Welcome to the indulgent world of Chocolate Pecan Turtle Clusters, where crunchy pecans, creamy caramel, and rich chocolate come together in a delightful confection. Whether you’re looking for a sweet treat for a holiday gathering or a homemade gift idea, these clusters are sure to impress. Join us as we explore the ingredients, step-by-step instructions, and tips to make your own batch of Chocolate Pecan Turtle Clusters at home.



  • Pecans (you can also use hazelnuts or almonds): 2 cups
  • Soft caramel candies: 1 cup, unwrapped
  • Chocolate chips (sweet, dark, or semi-sweet): 1 cup
  • Heavy cream: 2 tablespoons
  • Shortening: 1 teaspoon


  1. Prepare the Pecans:
    • Spread the pecans evenly on a baking sheet lined with parchment paper. Toast them in a preheated oven at 350°F (175°C) for 5-7 minutes until fragrant. Remove from the oven and let them cool completely.
  2. Melt the Caramel:
    • In a microwave-safe bowl or a small saucepan, heat the soft caramel candies with 1 tablespoon of heavy cream over low heat, stirring constantly until melted and smooth. If using a microwave, heat in 30-second intervals, stirring in between.
  3. Coat the Pecans:
    • Once the caramel is smooth, carefully fold in the toasted pecans, making sure each nut is well-coated with caramel. Using a spoon or your hands, scoop out clusters of caramel-coated pecans onto a parchment-lined baking sheet. Let them cool and set for about 30 minutes.
  4. Prepare the Chocolate Coating:
    • In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring each time until the chocolate is melted and smooth. Alternatively, melt the chocolate over a double boiler.
  5. Dip the Clusters:
    • Using a fork or dipping tool, gently dip each caramel-coated pecan cluster into the melted chocolate, ensuring it’s completely coated. Shake off any excess chocolate and place the clusters back onto the parchment-lined baking sheet.
  6. Set and Decorate:
    • Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for faster setting. Optionally, drizzle melted chocolate over the clusters for added decoration.
  7. Serve and Enjoy:
    • Once the chocolate has set, transfer the Chocolate Pecan Turtle Clusters to an airtight container for storage. They can be kept at room temperature for a few days or refrigerated for longer shelf life.

Cook’s Tips:

  • Caramel Alternatives: Instead of soft caramel candies, you can use caramel sauce or make your own caramel from scratch.
  • Chocolate Variations: Experiment with different types of chocolate chips for varied flavors, such as milk chocolate or white chocolate.

Nutritional Benefits: While Chocolate Pecan Turtle Clusters are rich in flavor and indulgence, they also provide protein and healthy fats from pecans, making them a satisfying treat in moderation.


  • Nutty Mix: Combine different types of nuts like almonds, hazelnuts, and cashews for a mixed nut cluster.
  • Sea Salt Sprinkle: Sprinkle a pinch of sea salt over the clusters just after dipping them in chocolate for a sweet and salty contrast.

Serving Suggestions: Chocolate Pecan Turtle Clusters are perfect for various occasions:

  • Holiday Treats: Serve them at holiday parties or as edible gifts wrapped in decorative packaging.
  • Dessert Spread: Include them in a dessert spread alongside other sweets like cookies and brownies for a variety of flavors.

Explore the delicious world of Chocolate Pecan Turtle Clusters, a treat that combines the best of crunchy nuts, creamy caramel, and rich chocolate. Whether enjoyed as a special indulgence or shared with loved ones, these clusters are sure to satisfy any sweet tooth. Treat yourself to the joy of homemade confections and savor the delightful flavors in every bite.

Delve into the sweetness of Chocolate Pecan Turtle Clusters and enjoy making this delightful treat part of your culinary repertoire!