Refrigerator Pickled Beets are a simple, tangy, and slightly sweet way to preserve the earthy flavor of fresh beets. With a blend of vinegar, sugar, and aromatic spices, these beets are perfect for salads, sandwiches, or just snacking straight from the jar. Unlike traditional canning, refrigerator pickling is quick and requires minimal effort. Let’s make these flavorful pickled beets!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs beets, washed and trimmed
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon whole cloves
- 1 bay leaf
Instructions
Prepare the Beets
- Cook the Beets: Place the beets in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer for 30-40 minutes, or until the beets are tender when pierced with a fork.
- Peel and Slice: Drain the beets and let them cool until they are comfortable to handle. Peel the beets (the skins should easily slip off) and slice them into 1/4-inch rounds or wedges.
Make the Pickling Brine
- Combine Brine Ingredients: In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, cloves, and bay leaf. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
Pickle the Beets
- Pack the Beets: Place the sliced beets into clean glass jars, packing them tightly but leaving some room for the brine.
- Add the Brine: Pour the hot brine over the beets, ensuring that they are fully submerged. Let the jars cool to room temperature before sealing them with lids.
- Refrigerate: Place the jars in the refrigerator and let the beets pickle for at least 24 hours before enjoying. The flavors will develop further over the next few days.
Cook’s Notes and Tips
- Beet Preparation: Wear gloves when handling the beets to avoid staining your hands. Beet juice can also stain cutting boards and countertops, so be careful and use a non-porous surface if possible.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of sugar to 1/3 cup. You can also use honey or maple syrup for a different flavor profile.
- Storage: These pickled beets can be stored in the refrigerator for up to 1 month.
Variations
- Spicy Pickled Beets: Add 1/2 teaspoon of red pepper flakes to the brine for a bit of heat.
- Citrus Twist: Add a few strips of orange or lemon zest to the brine for a bright, citrusy flavor.
- Herbed Beets: Add a few sprigs of fresh dill or thyme to each jar for an herbal note.
Serving Suggestions
- Salads: Add these pickled beets to green salads or grain bowls for a tangy kick.
- Sandwiches: Use them in sandwiches or wraps for extra flavor and a pop of color.
- Side Dish: Serve alongside roasted meats or as part of a charcuterie board for a vibrant side dish.
Frequently Asked Questions (FAQs)
Can I Use Different Types of Vinegar?
Yes, you can use white vinegar, red wine vinegar, or even balsamic vinegar for a different flavor. Just keep in mind that different vinegars will alter the taste of the final product.
How Long Do Pickled Beets Last?
Refrigerator pickled beets will last up to 1 month when stored in an airtight jar in the refrigerator. The flavor will continue to develop over time.
Can I Use Pre-Cooked Beets?
Yes, pre-cooked beets (such as store-bought steamed beets) can be used to save time. Simply slice them and proceed with the pickling steps.
Can I Add Other Vegetables?
Absolutely! You can add sliced onions, garlic cloves, or even carrots to the jars for a mix of pickled vegetables.
Do I Need to Sterilize the Jars?
For refrigerator pickling, it’s not necessary to fully sterilize the jars, but they should be thoroughly cleaned with hot, soapy water or run through the dishwasher.
Refrigerator Pickled Beets are a tangy and sweet treat that’s easy to make and perfect for adding flavor to a variety of dishes. With minimal effort and just a few ingredients, you can enjoy the vibrant taste of homemade pickled beets all month long. Gather your ingredients, get pickling, and enjoy these flavorful gems with your favorite meals!
Happy Pickling!