Lemon cream rolls are a delightful treat that brings together the tangy flavor of lemon with the rich, creamy texture of pudding. This recipe is perfect for breakfast, brunch, or a sweet snack. Follow the step-by-step guide to create these delicious rolls that are sure to impress your family and friends.
Ingredients:
For the Rolls:
- 2 tablespoons butter, melted
- 1 (24 oz) package Hawaiian rolls
- 1/4 cup butter, melted
- 2 tablespoons granulated sugar
- Zest of 2 lemons, divided
- 3 cups milk
- 1 (3.4 oz) box instant lemon pudding mix
- 1 (3.4 oz) box instant cheesecake pudding mix
For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons milk
- 1/3 cup powdered sugar
Instructions:
Step 1: Prepare the Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Slice Rolls: Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves of the rolls in a baking dish, as shown in the image.
- Melt Butter: Brush the bottom halves with 2 tablespoons of melted butter.
- Sugar and Zest: Sprinkle 1 tablespoon of granulated sugar and the zest of 1 lemon evenly over the rolls.
Step 2: Prepare the Filling
- Mix Puddings: In a large mixing bowl, combine the instant lemon pudding mix and instant cheesecake pudding mix.
- Add Milk: Gradually whisk in 3 cups of milk until the mixture is smooth and thick.
- Layer Filling: Pour half of the pudding mixture over the bottom halves of the rolls, spreading it evenly.
Step 3: Assemble the Rolls
- Top Rolls: Place the top halves of the rolls on top of the pudding layer.
- Add Remaining Butter: Brush the top of the rolls with the remaining 1/4 cup melted butter.
- Lemon Zest and Sugar: Sprinkle the remaining 1 tablespoon of granulated sugar and the zest of the second lemon over the top.
Step 4: Bake the Rolls
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the pudding is set.
- Cool: Remove from the oven and let the rolls cool slightly in the baking dish.
Step 5: Prepare the Frosting
- Mix Frosting: In a medium bowl, beat the softened cream cheese until smooth. Add 2 tablespoons of milk and 1/3 cup powdered sugar, beating until the frosting is smooth and creamy.
- Frost Rolls: Once the rolls have cooled slightly, spread the cream cheese frosting evenly over the top.
Step 6: Serve
- Serve: Slice and serve the lemon cream rolls warm or at room temperature.
Cooking Tips:
- Room Temperature Ingredients: Make sure the butter and cream cheese are at room temperature for easier mixing and a smoother texture.
- Uniform Slices: Slice the rolls evenly to ensure consistent baking and filling distribution.
- Chill the Pudding: If you prefer a firmer filling, chill the pudding mixture in the refrigerator for about 10 minutes before assembling the rolls.
Variations:
- Berry Bliss: Add fresh blueberries or raspberries to the pudding layer for a fruity twist.
- Coconut Delight: Mix in shredded coconut with the pudding for a tropical flavor.
- Nutty Crunch: Sprinkle chopped nuts like almonds or pecans over the frosting for added texture and flavor.
FAQs:
Can I use other types of rolls? Yes, you can use other types of sweet rolls or even brioche buns. The flavor and texture might vary slightly, but it will still be delicious.
How should I store leftovers? Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20 seconds before serving.
Can I make the rolls ahead of time? Yes, you can prepare the rolls up to the baking step and refrigerate them overnight. Bake them the next day and add the frosting just before serving.
Can I use fresh lemon juice instead of lemon zest? Lemon zest provides a more intense lemon flavor compared to lemon juice. However, you can add a tablespoon of fresh lemon juice to the frosting for an extra lemony taste.
Lemon cream rolls are a delightful and refreshing treat that combines the zesty flavor of lemon with the creamy goodness of pudding. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet snack. Enjoy these rolls with a cup of tea or coffee for a truly indulgent experience.
