Lemon Meringue Pie Bars
Introduction
There’s something about the tangy and sweet combination of lemon and meringue that is simply irresistible. Lemon Meringue Pie Bars offer all the deliciousness of the classic pie but in a convenient and portable form. I stumbled upon this recipe during a family gathering, and it has quickly become a favorite among our loved ones. The zesty lemon filling, the fluffy meringue topping, and the buttery crust come together to create a dessert that is both refreshing and indulgent. Join me as I share this cherished family recipe with you.
List of Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- Pinch of salt
For the lemon filling:
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- ¾ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
For the meringue topping:
- 4 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
Instructions
To make the crust:
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crust mixture firmly into the bottom of a greased 9×13-inch baking dish. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until lightly golden. Set aside to cool.
To prepare the lemon filling:
In a large bowl, whisk together the granulated sugar and all-purpose flour. Add the eggs, lemon juice, and lemon zest. Whisk until well combined and smooth.
Pour the lemon filling over the cooled crust. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set. Remove from the oven and let it cool completely.
For the meringue topping:
In a clean mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar, a spoonful at a time, while continuing to beat until stiff peaks form.
Spoon the meringue over the cooled lemon filling, spreading it evenly and making sure to seal the edges. Use the back of a spoon to create decorative peaks on the meringue.
Place the baking dish back in the oven and bake for about 10-12 minutes, or until the meringue is lightly golden. Remove from the oven and let it cool completely before cutting into bars.
Variations
If you’re looking for a twist on the classic Lemon Meringue Pie Bars, here are a few variations you can try:
1. Berry Delight: Add a layer of mixed berries, such as raspberries, blueberries, and strawberries, between the crust and the lemon filling for an extra burst of fruity flavor.
2. Chocolate Lovers: Sprinkle some grated dark chocolate over the cooled lemon filling before adding the meringue topping for a decadent chocolate twist.
3. Coconut Paradise: Toast some shredded coconut and sprinkle it over the meringue before baking to add a tropical touch to these bars.
FAQ
Q: Can I make Lemon Meringue Pie Bars in advance?
A: Absolutely! These bars can be made a day in advance and stored in the refrigerator. Just make sure to cover them tightly with plastic wrap to prevent any moisture from seeping into the meringue.
Q: Can I freeze Lemon Meringue Pie Bars?
A: While it’s best to enjoy these bars fresh, you can freeze them for up to a month. Place the cooled bars in an airtight container, separating the layers with wax paper, and thaw them in the refrigerator before serving.
Q: Can I use store-bought pie crust instead of making my own?
A: Absolutely! If you’re short on time or prefer the convenience, you can use pre-made pie crust for the base of these bars. Just make sure to follow the baking instructions on the package.
Conclusion
Lemon Meringue Pie Bars are a delightful treat that brings together the bright flavors of lemon and the fluffy sweetness of meringue in a convenient and irresistible form. Whether you’re making these bars for a gathering or simply to satisfy your sweet tooth, they are sure to impress. The buttery crust, tangy lemon filling, and fluffy meringue topping create a harmonious combination that will leave you craving more. So, gather your ingredients, follow the step-by-step instructions, and enjoy the taste of this beloved family recipe.
