5-Ingredient Slow Cooker Vintage Church Supper Pork Butt

Ingredients

• 4 to 5 pounds pork butt (shoulder roast)
• 2 cups barbecue sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• Buns for serving (slider or standard size)
• Coleslaw (optional, for topping)
• Pickles (optional, for garnish)

Instructions

1. Trim any excess fat from the pork butt, but don’t remove all of it; leave some for flavor.
2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork butt, ensuring it is evenly coated.
4. Transfer the seasoned pork to the slow cooker and pour the barbecue sauce over the top.
5. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours.