Ham has a special place in festive meals and family gatherings, often gracing tables during holidays and celebrations. Among the various preparations, Savory Glazed Ham Slices stand out due to their delightful balance of flavors and ease of preparation. This dish features tender slices of ham glazed with a sweet and savory mixture that creates a beautiful caramelized crust. It’s perfect for dinner parties or a quick weeknight meal, and it’s an excellent way to use leftover ham. Whether served alongside roasted vegetables or on a bed of rice, these ham slices are sure to impress your guests and family alike.

Ingredients

To prepare Savory Glazed Ham Slices, gather the following ingredients: You can learn more about this topic.

• For the Glaze:
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cloves
• For the Ham:
  • 4 cups ham slices (preferably thick cut)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Choose high-quality ham slices for the best flavor. If you prefer, you can use a honey glazed ham or even a smoked ham for added depth. The glaze can be made in advance and stored in the refrigerator for up to a week. Check out our related guide for more tips.

Steps / Instructions

1. Prepare the Glaze: In a small saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the mixture begins to bubble and the sugar is fully dissolved, approximately 5 minutes. Reduce the heat and let simmer for an additional 5 minutes until slightly thickened.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature is ideal for achieving that perfect caramelized finish on your ham slices.
3. Season the Ham: While the glaze is simmering, pat the ham slices dry with paper towels. Drizzle olive oil over the slices and season with salt and pepper to taste.
4. Arrange the Ham Slices: Place the ham slices in a single layer in a baking dish, ensuring they are not overlapping. This allows the glaze to caramelize evenly across all slices.
5. Add the Glaze: Pour the prepared glaze evenly over the ham slices, ensuring each slice is well coated. Reserve a small amount of glaze for basting them later if desired.
6. Bake the Ham: Bake in the preheated oven for 20-25 minutes, basting with the reserved glaze halfway through. The ham should be heated through and beautifully caramelized, with a sticky glaze coating.
7. Serve: Once baked, remove the dish from the oven and let it rest for about 5 minutes. This will help the glaze set a bit more. Serve warm.

Tips & Tricks

• Storage: Leftover ham slices can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven to retain moisture.
• Make-Ahead: You can prepare the glaze and season the ham slices a day in advance. Store them separately in the refrigerator, and bake them just before serving for maximum flavor.
• Avoiding Dry Ham: Be mindful not to overbake the ham slices, as they can become dry. Use a meat thermometer; the internal temperature should reach 140°F (60°C) when heated.
• Common Mistakes: Ensure the ham slices are evenly coated with glaze; otherwise, some slices may end up dry while others are too sweet. Additionally, avoid using a pan that’s too small, as this can cause steaming instead of roasting.

Variations

If you wish to customize your Savory Glazed Ham Slices, consider these variations:

• Spicy Glaze: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
• Pineapple Addition: For a twist, include pineapple slices in the baking dish, allowing them to soak in the glaze and become deliciously caramelized. This pairs beautifully with the savory ham.
• Maple Syrup: Substitute honey with maple syrup for a different flavor profile that complements the savory notes of the ham.

Serving Suggestions

Savory Glazed Ham Slices can be served with a variety of sides that enhance the sweet and savory flavors. Consider pairing them with:

• Garlic mashed potatoes for a creamy contrast
• Green beans with bacon for a savory crunch
• Roasted Brussels sprouts drizzled with balsamic glaze

For beverages, a chilled white wine or sparkling cider would complement the dish well.

Savory Glazed Ham Slices

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

—

⏱️

Prep Time

15 min

🍳

Cook Time

25 min

🔥

Calories

—

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Ham has a special place in festive meals and family gatherings, often gracing tables during holidays and celebrations. Among the various preparations, Savory Glazed Ham Slices stand out due to their delightful balance of flavors and ease of preparation. This dish features tender slices of ham glazed with a sweet and savory mixture that creates a beautiful caramelized crust. It’s perfect for dinner parties or a quick weeknight meal, and it’s an excellent way to use leftover ham. Whether served alongside roasted vegetables or on a bed of rice, these ham slices are sure to impress your guests and family alike.

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Ingredients

• 1 cup honey
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves
• 4 cups ham slices (preferably thick cut)
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1.

In a small saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the mixture begins to bubble and the sugar is fully dissolved, approximately 5 minutes. Reduce the heat and let simmer for an additional 5 minutes until slightly thickened.

2.

Preheat your oven to 375°F (190°C). This temperature is ideal for achieving that perfect caramelized finish on your ham slices.

3.

While the glaze is simmering, pat the ham slices dry with paper towels. Drizzle olive oil over the slices and season with salt and pepper to taste.

4.

Place the ham slices in a single layer in a baking dish, ensuring they are not overlapping. This allows the glaze to caramelize evenly across all slices.

5.

Pour the prepared glaze evenly over the ham slices, ensuring each slice is well coated. Reserve a small amount of glaze for basting them later if desired.

6.

Bake in the preheated oven for 20-25 minutes, basting with the reserved glaze halfway through. The ham should be heated through and beautifully caramelized, with a sticky glaze coating.

7.

Once baked, remove the dish from the oven and let it rest for about 5 minutes. This will help the glaze set a bit more. Serve warm.