A delicious and healthier alternative to traditional fried potatoes, yielding crispy and flavorful potato slices with minimal oil.
Ingredients
Scale:
2-3 large potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/4 cup grated Parmesan cheese (optional)
Instructions
Preheat the air fryer to 400°F (200°C).
Wash the potatoes thoroughly and dry them with a paper towel to remove excess moisture.
Slice the potatoes into 1/4-inch thick rounds.
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using) until they are evenly coated.
Load the potato slices into the air fryer basket in a single layer, leaving some space between each slice for even cooking.
Cook the potato slices for 10-12 minutes, shaking the basket halfway through the cooking time.
After 10-12 minutes, check the potato slices for crispiness. If they are not crispy enough, continue to cook in 2-3 minute increments until they reach your desired level of crispiness.
Remove the potato slices from the air fryer and sprinkle with Parmesan cheese (if using). Serve immediately and enjoy!
