Welcome to the world of Everything Bagel Bits, a delightful twist on the classic New York-style bagel. These bite-sized treats encapsulate all the flavors of an everything bagel in a fun and engaging format perfect for any occasion. Everything Bagel Bits are not just for breakfast; they can be served as a savory snack to satisfy your mid-afternoon cravings, an easy appetizer recipe for your next gathering, or a finger food option for brunch. The combination of a creamy cream cheese filling and a crunchy everything bagel seasoning creates a truly unique flavor profile that is as nostalgic as it is delicious. Did you know that the everything bagel originated in New York City in the 1980s? Its name comes from the fact that it is topped with a mix of all the traditional bagel toppings, a concept that has inspired these delightful bites. Plus, they are easily customizable, making them a fantastic choice for family gatherings or parties. Their versatility also allows you to experiment with different fillings or toppings, turning them into a signature treat for your kitchen that your friends and family will rave about. Whether enjoyed on their own or alongside your favorite dipping sauces, Everything Bagel Bits promise to be a hit at any gathering, bringing a taste of New York right to your home.

Ingredients

Here’s what you’ll need to create your Everything Bagel Bits: You can learn more about this topic. Make sure to gather each ingredient, as they contribute to the overall flavor and texture of these delightful bites. Quality ingredients can elevate your dish, so always opt for fresh and high-quality options whenever possible. This attention to detail will ensure your Everything Bagel Bits turn out consistently delicious and satisfying.

• For the Dough:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup warm water (around 110°F or 43°C for optimal yeast activation, which is crucial for a good rise—never use boiling water as it can kill the yeast)
  • 1 tablespoon olive oil (extra virgin olive oil is recommended for its rich flavor, adding depth to the dough and contributing to the overall feel of the bagel bits)
• For the Cream Cheese Filling:
  • 4 ounces cream cheese, softened (room temperature for easy mixing; this is key to achieving a smooth filling that holds well inside the dough)
  • 2 tablespoons sour cream (optional for added tang, which adds a delightful creaminess and enhances the overall flavor; consider using Greek yogurt as a healthy alternative)
  • 1 tablespoon fresh chives, chopped (optional, enhances the flavor with a mild onion taste that complements the cream cheese beautifully)
• For the Topping:
  • 2 tablespoons everything bagel seasoning (this seasoning blend typically contains sesame seeds, poppy seeds, dried garlic, dried onion, and salt, all of which provide a unique flavor that elevates the entire dish; you can also find variations of this seasoning online)

Note: You can use store-bought everything bagel seasoning, which saves time, or make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt in equal proportions for a fresher taste. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a similar texture. Additionally, you can experiment with different types of cream cheese, such as herb-infused or flavored varieties, to elevate your Everything Bagel Bits and cater to different palettes. Check out our related guide for more tips on ingredient variations, including using smoked salmon or sun-dried tomatoes for a burst of flavor.

Steps / Instructions

1. Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt until well combined. Gradually add warm water and olive oil, stirring with a wooden spoon or spatula until the mixture forms a soft dough. You should aim for a consistency that is pliable yet firm; it should not be too crumbly or overly sticky, as this will affect the final texture of the Everything Bagel Bits. Ensure that the dough is well incorporated, and if you find that it’s too dry, add a little more water, one tablespoon at a time.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 3-5 minutes until smooth. The dough should be soft but not sticky, and it should spring back slightly when pressed. The kneading process helps develop gluten, which gives the bagel bites their chewy texture—the hallmark of a good bagel. If at any point the dough feels too tacky, lightly dust your hands with flour to make handling easier.
3. Make the Cream Cheese Filling: In a medium bowl, blend the softened cream cheese, sour cream (if using), and chives until smooth and creamy. Use a hand mixer for a fluffier filling if preferred, which will result in a lighter texture that blends seamlessly with the dough. Set aside, ensuring it remains at room temperature for easy filling; this makes the assembly process much simpler and more efficient. You can also add a pinch of garlic powder or a splash of lemon juice to the filling for an extra flavor dimension.
4. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step is crucial for achieving that perfect golden-brown color on your Everything Bagel Bits, so don’t skip it! Make sure your oven is fully preheated before placing the bagel bits inside, as this helps them cook evenly and rise properly.
5. Shape the Bagel Bits: Divide the dough into small equal pieces (about 1 inch in diameter). Flatten each piece slightly and place about 1 teaspoon of the cream cheese filling in the center. Carefully fold the edges over the filling and pinch to seal, ensuring no filling escapes during baking. The sealed edges should be well-formed to prevent leaking, as a well-sealed bagel bite will maintain its integrity and flavor. If you find the dough difficult to seal, a little water on your fingers can help create a better bond.
6. Coat with Everything Seasoning: Roll each filled dough ball in everything bagel seasoning until fully coated. This coating will not only add flavor but also give your bagel bits that signature appearance that makes them visually appealing. Make sure to press the seasoning lightly into the dough so it adheres well during baking, ensuring that each bite is bursting with flavor.
7. Bake: Place the bagel bits on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed. Keep an eye on them in the last few minutes to ensure they don’t over-bake, as each oven can vary slightly; you want them to be perfectly golden, not dark brown. The aroma wafting from the oven will be a delightful sign that they are almost ready.
8. Cool and Serve: Allow the Everything Bagel Bits to cool slightly on the baking sheet before serving warm. This resting time helps the filling set slightly, making them easier to eat and enhancing the overall flavor profile. Serve them on a beautiful platter, perhaps with a side of your favorite dipping sauce for a complete snacking experience.

Tips & Tricks

Here are some expert tips to help you make the best Everything Bagel Bits:

• Storage: These bagel bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes or microwave for a few seconds before serving to regain that fresh-out-of-the-oven taste. Be sure to check for doneness as they reheat, ensuring they are warmed through but not dried out.
• Make-Ahead Option: You can prepare the dough and filling ahead of time and assemble them the next day. Store the individual components separately until you are ready to bake. This is especially convenient for parties or gatherings, allowing you to spend more time enjoying your guests instead of in the kitchen. Consider assembling the bagel bits and freezing them before baking for an even more convenient option; simply bake them directly from the freezer, adding a few extra minutes to the baking time.
• Common Mistakes to Avoid: Ensure the dough is not too dry; if it is, add a little more warm water, one tablespoon at a time, mixing between additions. If it’s too sticky, add a touch more flour, but be cautious not to add too much, as it can lead to dense bagel bites. Kneading the dough thoroughly is essential for achieving the right texture; it should be soft and elastic, which is perfect for trapping the filling inside. Additionally, don’t overcrowd the baking sheet; give each bagel bite space to puff up and brown evenly.
• Pro Technique: For a richer flavor, brush the tops of the bagel bits with melted butter before adding the everything seasoning. This will also give a lovely, glossy finish once baked, making them even more irresistible and enhancing the overall flavor experience. Consider using flavored butter, such as garlic or herb-infused butter, for an additional layer of taste that can elevate your Everything Bagel Bits even further.

Everything Bagel Bits

★★★★★ 5 from 1 vote

Course: Snack Cuisine: American Difficulty: Easy

🍽️

Servings

12

⏱️

Prep Time

30 min

🍳

Cook Time

20 min

🔥

Calories

150

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A delightful twist on the classic New York-style bagel, these bite-sized treats encapsulate all the flavors of an everything bagel in a fun and engaging format perfect for any occasion.

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Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup warm water (around 110°F or 43°C)
• 1 tablespoon olive oil
• 4 ounces cream cheese, softened
• 2 tablespoons sour cream (optional)
• 1 tablespoon fresh chives, chopped (optional)
• 2 tablespoons everything bagel seasoning

Directions

1.

In a large bowl, mix the flour, baking powder, and salt until well combined. Gradually add warm water and olive oil, stirring until a soft dough forms.

2.

Transfer the dough to a floured surface and knead for about 3-5 minutes until smooth.

3.

In a medium bowl, blend the softened cream cheese, sour cream, and chives until smooth and creamy.

4.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

5.

Divide the dough into small equal pieces (about 1 inch in diameter). Flatten each piece, place about 1 teaspoon of the cream cheese filling in the center, fold the edges over, and pinch to seal.

6.

Roll each filled dough ball in everything bagel seasoning until fully coated.

7.

Place the bagel bits on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and p￭.

8.

Allow to cool slightly on the baking sheet before serving warm.

Nutrition Facts