A delightful twist on the classic New York-style bagel, these bite-sized treats encapsulate all the flavors of an everything bagel in a fun and engaging format perfect for any occasion.
Ingredients
Scale:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup warm water (around 110°F or 43°C)
1 tablespoon olive oil
4 ounces cream cheese, softened
2 tablespoons sour cream (optional)
1 tablespoon fresh chives, chopped (optional)
2 tablespoons everything bagel seasoning
Instructions
In a large bowl, mix the flour, baking powder, and salt until well combined. Gradually add warm water and olive oil, stirring until a soft dough forms.
Transfer the dough to a floured surface and knead for about 3-5 minutes until smooth.
In a medium bowl, blend the softened cream cheese, sour cream, and chives until smooth and creamy.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Divide the dough into small equal pieces (about 1 inch in diameter). Flatten each piece, place about 1 teaspoon of the cream cheese filling in the center, fold the edges over, and pinch to seal.
Roll each filled dough ball in everything bagel seasoning until fully coated.
Place the bagel bits on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and p￭.
Allow to cool slightly on the baking sheet before serving warm.
