This classic apple dessert is beloved for its simplicity and delightful blend of flavors and textures. The magic of this easy apple crisp dessert lies in the balance of sweet, tender apples and a crunchy topping, often served warm with a scoop of ice cream.
Ingredients
Scale:
6 large baking apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1 cup old-fashioned oats
3/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon nutmeg (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and mix until the topping resembles coarse crumbs.
Spread the apple mixture evenly in a 9x13-inch baking dish. Sprinkle the oat topping over the apples and press gently.
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let it cool for about 10 minutes before serving.
