Bacon-Wrapped Cheese Bombs

Ingredients

• 1 package of mozzarella cheese sticks or string cheese
• 1 package of bacon (thicker slices work best)
• 1 egg, beaten (for egg wash)
• 1 tablespoon of water
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional: chopped herbs or spices for added flavor

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Cut the mozzarella cheese sticks in half, if desired, to create smaller cheese bombs.
3. Wrap each cheese stick with a slice of bacon, securing it with a toothpick if necessary. Make sure the bacon is wrapped tightly around the cheese to prevent it from coming loose during cooking.
4. Dip each bacon-wrapped cheese bomb in the beaten egg and then roll it in a plate of water to create a thin, even coating.
5. Place the Bacon-Wrapped Cheese Bombs on the prepared baking sheet, leaving about 1 inch of space between each bomb.
6. Drizzle the tops with olive oil and sprinkle with salt and pepper to taste. If using, add chopped herbs or spices for extra flavor.
7. Bake the Bacon-Wrapped Cheese Bombs in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown.
8. Remove the cheese bombs from the oven and let them cool on the baking sheet for a few minutes. Serve warm and enjoy!