Banana Split Fluff

Ingredients

• 3 ripe bananas, sliced into ¼-inch pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (12 oz) container of whipped topping
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• 1/2 cup chocolate sauce (for drizzling)
• 1/4 cup maraschino cherries (for topping)

Instructions

1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
2. Gently fold in the whipped topping until well blended with the cream cheese mixture.
3. Carefully add the sliced bananas and pineapple chunks to the creamy mixture. Stir slowly to ensure even distribution.
4. Incorporate the mini marshmallows and chopped nuts into the fluffy mixture.
5. Transfer the Banana Split Fluff into a large serving bowl or individual cups. Cover and refrigerate for at least 2 hours.
6. Once chilled, drizzle chocolate sauce over the top, and garnish with maraschino cherries before serving.