A delightful mixture that brings together tender, savory ham with creamy dressing and crunchy vegetables, all in one bowl. This dish has roots in Southern cooking and is often enjoyed at picnics, potlucks, and family gatherings.
Ingredients
Scale:
2 cups cooked ham, finely chopped
1 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/2 cup sweet pickles, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Begin by finely chopping the cooked ham, celery, red onion, and sweet pickles.
In a large mixing bowl, combine the chopped ham, celery, red onion, and sweet pickles. Stir gently to mix the ingredients evenly.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and well combined.
Pour the creamy dressing over the ham salad mixture. Stir until all ingredients are well coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour.
After chilling, give the salad a good stir, taste, and adjust seasoning if necessary. Serve it on sandwiches, alongside crackers, or in lettuce wraps.
