Brazilian Peanut Candy, known as 'Paçoca,' is a beloved treat in Brazil that offers a delightful combination of sweet and salty flavors. This traditional Brazilian dessert has a rich history, often enjoyed during festive occasions and street fairs.
Ingredients
Scale:
2 cups of unsalted roasted peanuts
1 cup granulated sugar
1/2 teaspoon salt
1/4 cup of water
Instructions
Gather all your ingredients and ensure the peanuts are unsalted and roasted for optimal flavor.
In a food processor, pulse the peanuts until they are finely ground. Be careful not to over-process them into peanut butter.
Add the granulated sugar and salt to the ground peanuts and mix well.
In a small saucepan, combine the water and the remaining sugar. Heat over medium heat, stirring until the sugar dissolves.
Pour the hot syrup over the peanut mixture and mix thoroughly.
Line a baking dish with parchment paper and transfer the peanut mixture to the dish, pressing it down firmly.
Allow the candy to cool at room temperature for at least 1-2 hours, then cut into squares.
