A classic dessert known for its rich flavor and moist texture, this cake is a staple in Southern kitchens and family gatherings. The use of brown sugar adds a deeper, caramel-like sweetness and infuses the cake with a beautiful color and tenderness.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch bundt pan or a standard loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, approximately 5 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, alternating with a splash of milk if needed.
Pour the batter into the prepared pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack to cool completely.
