Caramel Nut Balls are a delightful treat that combines the rich, buttery flavor of homemade caramel with the satisfying crunch of mixed nuts. This no-bake dessert is perfect for any occasion, from festive gatherings to cozy family nights.
Ingredients
Scale:
2 cups mixed nuts (such as walnuts, almonds, and pecans)
1 cup crushed graham crackers
1 cup granulated sugar
1/2 cup unsalted butter, room temperature
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (optional)
Sea salt (for sprinkling, optional)
Instructions
In a large mixing bowl, combine the mixed nuts and crushed graham crackers. Ensure the nuts are evenly distributed for a balanced texture. Set aside.
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and light corn syrup. Stir continuously until the mixture comes to a boil.
Once boiling, continue to stir for about 3–5 minutes, or until the mixture reaches a soft-ball stage (approximately 234°F to 240°F).
Remove the saucepan from heat and stir in the vanilla extract.
Quickly pour the hot caramel over the bowl of nuts and graham crackers. Mix thoroughly until all the dry ingredients are well coated.
Allow the mixture to cool slightly until it's safe to handle. Then, using your hands, form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
If you’re adding a chocolate coating, melt the semi-sweet chocolate chips in a microwave or double boiler until smooth. Dip each caramel ball into the melted chocolate.
Sprinkle a pinch of sea salt on top of the chocolate-covered balls if desired. Refrigerate for at least 30 minutes.
