Cheesy Beef Zucchini Bake

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 medium zucchinis, sliced into 1/4-inch rounds
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
3. Stir in diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent, then season with Italian seasoning, salt, and pepper.
4. Combine zucchini rounds with olive oil and garlic powder in a mixing bowl and toss to coat.
5. In a greased 9x13 inch baking dish, layer half of the zucchini, then pour the beef mixture over it. Top with the remaining zucchini.
6. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
8. Let cool for 5 minutes, garnish with fresh basil or parsley, and serve hot.

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