Cheesy Meatballs are a delightful fusion of savory flavors and gooey cheese, offering an irresistible dish that you and your family will love. Whether you're hosting a gathering or preparing a comforting family meal, these delightful morsels are sure to please.
Ingredients
Scale:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
4 ounces mozzarella cheese, cut into small cubes
2 cups marinara sauce
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Freshly grated Parmesan cheese (optional garnish)
Chopped fresh basil (optional garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, black pepper, and egg. Mix until just combined.
Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a mozzarella cube in the center and fold the meat around it, ensuring the cheese is fully enclosed.
Arrange the meatballs on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the meatballs are browned and cooked through.
While the meatballs are baking, prepare the creamy sauce. In a saucepan over medium heat, combine the marinara sauce and heavy cream. Stir occasionally, allowing it to simmer for about 5-10 minutes. Stir in the chopped basil just before serving.
Once the meatballs are cooked, transfer them to a serving dish and pour the creamy marinara sauce over the top. Garnish with freshly grated Parmesan cheese and additional basil if desired. Serve immediately.
