A beloved dish that has earned a special place in many kitchens around the world, perfect for a light lunch or hearty dinner. This versatile dish can be made with a variety of ingredients, allowing for endless flavor combinations.
Ingredients
Scale:
2 cups cooked chicken, chopped
1 cup celery, diced
1/2 cup red grapes, halved
1/2 cup walnuts or pecans, chopped (optional)
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions
Prepare the chicken: Cook the chicken breasts by boiling, baking, or grilling them until fully cooked. Allow to cool, then chop into bite-sized pieces.
Chop the vegetables and fruits: Dice the celery, halve the grapes, and finely chop the red onion and parsley.
Make the dressing: In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until smooth.
Combine the ingredients: In a large mixing bowl, add the chopped chicken, celery, grapes, walnuts, red onion, and parsley. Pour the dressing over the mixture and mix thoroughly.
Toss to combine: Gently toss all ingredients together until well-coated with the dressing. Taste and adjust seasoning if necessary.
Chill: Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve: Serve the chicken salad chilled, on its own, in a sandwich, or on a bed of greens.
