Fried dough with icing is a delightful treat that brings nostalgia and joy to many, reminiscent of fairs, carnivals, and childhood memories. This indulgent dessert, often served at festivals, is known for its fluffy texture and sweet, sugary glaze. Each bite is a combination of crispy exterior and soft, airy dough on the inside, making it a perfect choice for breakfast pastries or a sweet snack. Whether you’re looking to recreate a classic carnival experience at home or simply satisfy your sweet tooth, this fried dough recipe is both simple and incredibly rewarding.

Ingredients

• For the Dough:
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• For Frying:
• Vegetable oil (for deep frying)
• For the Icing:
• 1 cup powdered sugar
• 2 tablespoons milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Steps / Instructions

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add Wet Ingredients: In a separate bowl, mix the milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead gently for about 1 minute, just until smooth. Be careful not to over-knead.
4. Roll Out the Dough: Use a rolling pin to roll the dough to about 1/2 inch thick. Cut into squares or circles using a knife or cookie cutter.
5. Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.
6. Fry the Dough: Carefully add a few pieces of dough to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.
7. Make the Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to reach your desired icing consistency.
8. Glaze the Fried Dough: Once the fried dough pieces are slightly cooled, drizzle or dip them in the homemade icing. Allow the icing to set for a few minutes before serving.

Tips & Tricks

• Storage: Store any leftover fried dough in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or toaster oven for best results.
• Make Ahead: You can prepare the dough ahead of time and refrigerate it for up to 1 day. Just make sure to bring it back to room temperature before rolling and frying.
• Common Mistakes: Avoid frying at too low a temperature, which can lead to greasy dough. Always ensure the oil is hot enough before adding the dough.
• Dough Frying Techniques: For extra fluffy doughnut-like treats, let the dough rest for 20-30 minutes before rolling it out. This helps develop the gluten and creates a lighter texture.

Variations

• Icing Variations: Experiment with different flavors by adding cocoa powder for chocolate icing, citrus zest for a lemon glaze, or maple syrup for a unique twist.
• Fried Dough Toppings: Consider adding toppings like sprinkles, crushed nuts, or coconut flakes for an extra layer of flavor and texture.
• Dietary Alternatives: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a vegan option, replace eggs with flaxseed meal and use plant-based milk.

Serving Suggestions

Fried dough with icing makes for a delightful breakfast or afternoon snack. Serve it warm, drizzled with icing, alongside fresh fruits or a scoop of ice cream for an indulgent dessert experience. Pair it with a hot cup of coffee or a refreshing glass of milk to balance the sweetness. This treat is also perfect for parties, bringing a fun and festive touch to any gathering. You can learn more about this topic.

Now that you have this simple yet delicious recipe for fried dough with icing, it’s time to get cooking! Enjoy the process, and don’t hesitate to share your own variations and experiences with this delightful dish. Check out our related guide for more tips.

Fried dough with icing

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

15 min

🔥

Calories

250 kcal

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Fried dough with icing is a delightful treat that brings nostalgia and joy to many, reminiscent of fairs, carnivals, and childhood memories. This indulgent dessert, often served at festivals, is known for its fluffy texture and sweet, sugary glaze.

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Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• Vegetable oil (for deep frying)
• 1 cup powdered sugar
• 2 tablespoons milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Directions

1.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2.

In a separate bowl, mix the milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until a dough forms.

3.

Transfer the dough to a floured surface and knead gently for about 1 minute, just until smooth. Be careful not to over-knead.

4.

Use a rolling pin to roll the dough to about 1/2 inch thick. Cut into squares or circles using a knife or cookie cutter.

5.

In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.

6.

Carefully add a few pieces of dough to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.

7.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to reach your desired icing consistency.

8.

Once the fried dough pieces are slightly cooled, drizzle or dip them in the homemade icing. Allow the icing to set for a few minutes before serving.

Nutrition Facts