Fried dough with icing is a delightful treat that brings nostalgia and joy to many, reminiscent of fairs, carnivals, and childhood memories. This indulgent dessert, often served at festivals, is known for its fluffy texture and sweet, sugary glaze.
Ingredients
Scale:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
2 tablespoons melted butter
Vegetable oil (for deep frying)
1 cup powdered sugar
2 tablespoons milk (adjust for consistency)
1/2 teaspoon vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until a dough forms.
Transfer the dough to a floured surface and knead gently for about 1 minute, just until smooth. Be careful not to over-knead.
Use a rolling pin to roll the dough to about 1/2 inch thick. Cut into squares or circles using a knife or cookie cutter.
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.
Carefully add a few pieces of dough to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to reach your desired icing consistency.
Once the fried dough pieces are slightly cooled, drizzle or dip them in the homemade icing. Allow the icing to set for a few minutes before serving.
