Chocolate chip cookies are more than just a delicious treat; they carry a nostalgic charm that evokes memories of baking with family, sharing with friends, and enjoying as a cozy snack. This classic recipe delivers soft, chewy cookies that are perfectly balanced with rich chocolate flavor.
Ingredients
Scale:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
(Optional) 1 cup chopped nuts (walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, and mix until just combined.
Fold in the chocolate chips and nuts (if using) with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes or until the edges are golden brown but the centers are still soft. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
