If you’re looking for a quick and delightful dessert to satisfy your sweet tooth, the Chocolate Chip Mug Cake is your answer. This single-serving treat is perfect for those late-night cravings or moments when you need a little indulgence.
Ingredients
Scale:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips (semi-sweet or dark)
Instructions
In a standard-sized microwave-safe mug, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together with a fork until well mixed.
Add the wet ingredients: milk, vegetable oil, and vanilla extract. Mix thoroughly until the batter is smooth and free of lumps, ensuring all the dry ingredients are well incorporated.
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Microwave the mug on high for 40 to 60 seconds. Keep an eye on it as the cake cooks; the exact time will depend on your microwave’s wattage.
Once cooked, let the mug cake cool for about a minute before enjoying.
