These cookies are not only a beautiful addition to any dessert table but also offer a harmonious balance of sweet and tart flavors, making them an instant favorite among family and friends. With their buttery texture and vibrant citrus notes, these cookies are great for gifting, holiday parties, or simply enjoying with a cup of tea.
Ingredients
Scale:
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon orange zest
3/4 cup dried cranberries, chopped
1/2 cup chopped nuts (optional, walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt.
In a large mixing bowl, beat the softened butter until creamy and pale, about 2-3 minutes.
Stir in the vanilla extract and orange zest into the creamed butter until well combined.
Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined.
Gently fold in the chopped dried cranberries and nuts, if using.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow to cool.
