Crockpot goulash is a beloved staple that combines savory flavors with comforting ingredients, making it a perfect dish for family gatherings or quiet weeknight dinners. This hearty meal is not just easy to prepare but also brings together the warmth of American comfort cuisine with a few Italian-inspired elements. With a medley of ground beef, pasta, and vegetables simmered in a rich, tomato-based sauce, this Crockpot Goulash Recipe promises to satisfy even the pickiest eaters.
Ingredients
Scale:
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: 1 teaspoon dried Italian herbs for an added flavor dimension
1 pound ground beef (or ground turkey for a leaner option)
2 cups elbow macaroni (or gluten-free pasta for a gluten-free goulash)
1 medium onion, chopped
1 bell pepper, diced (red or green)
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cans (15 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup beef broth (or vegetable broth for a vegetarian option)
Instructions
Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
Combine Ingredients: In a large crockpot, combine the browned ground beef, chopped onion, diced bell pepper, and frozen mixed vegetables. Stir well.
Add Pasta and Seasoning: Stir in the elbow macaroni, paprika, garlic powder, onion powder, salt, and pepper.
Add Tomato Base: Pour in the diced tomatoes (with juices), tomato sauce, and beef broth. Stir everything together.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Final Touches: Once cooked, taste and adjust seasonings if necessary.
