These delightful treats combine the warm, sweet flavors of baked apples with a rich cream cheese filling, all nestled within flaky Danish pastry dough.
Ingredients
Scale:
2 sheets of puff pastry (thawed if frozen)
1 egg (beaten for egg wash)
8 oz cream cheese (softened)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
3 medium apples (peeled, cored, and diced)
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
Instructions
Prepare the Apple Filling: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated. Set aside to let the flavors meld while you prepare the cream cheese filling.
Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until fully incorporated. Set aside.
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Roll Out the Dough: On a lightly floured surface, roll out one sheet of puff pastry to fit your baking sheet. Place the rolled pastry onto the prepared baking sheet.
Add the Cream Cheese Filling: Spread the cream cheese filling evenly over the puff pastry, leaving about a 1-inch border around the edges.
Add the Apple Filling: Spoon the prepared apple filling over the cream cheese layer, spreading it evenly.
Top with the Second Layer: Roll out the second sheet of puff pastry and place it over the apple filling. Seal the edges by pressing them together with a fork. Cut a few slits in the top to allow steam to escape.
Brush with Egg Wash: Brush the top of the pastry with the beaten egg to achieve a golden brown color as it bakes.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Cool and Slice: Allow the bars to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
