If you’re in search of the best banana cake recipe with cream cheese icing, look no further! This moist banana cake is a delightful twist on a classic dessert that perfectly balances the sweetness of ripe bananas with the creamy richness of homemade cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this banana cake is sure to impress your family and friends. With its fluffy texture and decadent icing, it’s a favorite at parties and gatherings. Let’s dive into this delicious recipe that will become a staple in your dessert repertoire.

Ingredients

Gather the following ingredients to create this delectable banana cake: You can learn more about this topic.

• For the Cake:
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• Optional: 1/2 cup chopped walnuts or pecans
• For the Cream Cheese Icing:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Steps / Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the mashed bananas and buttermilk. Mix until smooth.
5. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the banana mixture. Start and end with the flour mixture, mixing until just combined. Do not overmix.
7. If desired, fold in the chopped nuts for added texture.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. While the cake is cooling, prepare the cream cheese icing. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
12. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
13. Once the cake is completely cooled, spread the cream cheese icing generously over the top. Slice and serve!

Tips & Tricks

For the best results with your banana cake, consider the following tips: Check out our related guide for more tips.

• Use ripe bananas for baking; they should be brown and speckled for maximum sweetness and moisture.
• Make sure your butter and cream cheese are at room temperature to achieve a smooth icing.
• To store the cake, cover it tightly and keep it in the refrigerator for up to a week. The flavors often improve after a day!
• If you’re short on time, the banana cake can be made ahead and frozen. Wrap it well in plastic wrap and foil; it will last for up to 3 months. Thaw in the fridge overnight before icing and serving.
• Avoid overmixing the batter to keep your cake light and fluffy.

Variations

This classic banana cake recipe can be customized in numerous ways:

• For a chocolate twist, add chocolate chips to the batter or swirl in some cocoa powder.
• Make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.
• Add spices like cinnamon or nutmeg for additional flavor dimensions.
• For a tropical flair, incorporate shredded coconut or crushed pineapple into the batter.

Serving Suggestions

To present your banana cake beautifully:

• Garnish with fresh banana slices or a sprinkle of chopped nuts on top of the cream cheese icing.
• Pair it with a scoop of vanilla ice cream for an indulgent dessert experience.
• Serve with a cup of coffee or tea for a delightful afternoon treat.

Now that you have the complete guide to creating the best banana cake recipe with cream cheese icing, it’s time to get baking! This moist banana cake is bound to become a favorite in your home. Enjoy this delicious homemade banana dessert, and don’t forget to share your results and thoughts!

Best Banana Cake Recipe with Cream Cheese Icing

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

35 min

🔥

Calories

350 kcal

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This moist banana cake is a delightful twist on a classic dessert that perfectly balances the sweetness of ripe bananas with the creamy richness of homemade cream cheese frosting. Whether you're celebrating a special occasion or simply indulging in a well-deserved treat, this banana cake is sure to impress your family and friends. With its fluffy texture and decadent icing, it's a favorite at parties and gatherings.

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Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened (for icing)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for icing)

Directions

1.

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

3.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4.

In a separate bowl, combine the mashed bananas and buttermilk. Mix until smooth.

5.

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

6.

Gradually add the flour mixture to the butter mixture, alternating with the banana mixture. Start and end with the flour mixture, mixing until just combined. Do not overmix.

7.

If desired, fold in the chopped nuts for added texture.

8.

Pour the batter into the prepared baking pan and spread evenly.

9.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10.

Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11.

While the cake is cooling, prepare the cream cheese icing. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

12.

Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

13.

Once the cake is completely cooled, spread the cream cheese icing generously over the top. Slice and serve!

Nutrition Facts