Easy Hershey Syrup Brownies

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup Hershey's chocolate syrup
• 1/2 cup chocolate chips (optional)
• 1/4 cup chopped nuts or candies (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8x8 inch baking pan or line it with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
4. In another bowl, whisk together the melted butter, eggs, vanilla extract, and Hershey's chocolate syrup until well combined.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. If using, fold in chocolate chips or nuts.
7. Pour the brownie batter into the prepared pan and spread it out evenly.
8. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition