Ham and Cheese Quiche is an enduring classic that embodies the essence of comfort food. This dish combines the heartiness of ham with the creaminess of cheese, all enveloped in a buttery crust or whipped into a fluffy filling.
Ingredients
Scale:
For the crust (optional):
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
½ teaspoon salt
3-5 tablespoons ice water
For the filling:
6 large eggs
1 cup heavy cream
1 cup diced cooked ham
1 cup shredded cheese (cheddar, Swiss, or your choice)
1 cup fresh spinach, chopped (optional)
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon dried herbs (thyme or oregano)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour and salt. Cut in the chilled butter until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out and fit into a 9-inch pie dish.
If using a crust, bake it in the oven for about 10 minutes until lightly golden. Let cool slightly.
In a mixing bowl, whisk together eggs and heavy cream until frothy. Stir in the ham, cheese, spinach, black pepper, salt, and dried herbs.
Pour the filling mixture into the prepared crust or a greased pie dish.
Bake for 35-40 minutes until set and golden brown. A knife inserted should come out clean.
Allow the quiche to cool for about 10 minutes before slicing.
