When you think of classic American comfort food, KFC Coleslaw undoubtedly comes to mind. This iconic side dish perfectly complements fried chicken, barbecue, and picnics, making it a staple at gatherings and family dinners. What sets KFC Coleslaw apart is its unique balance of creamy and crunchy textures, combined with a tangy flavor profile that keeps you coming back for more. Originating in the Southern United States, coleslaw has evolved into various forms, but KFC’s version remains a beloved favorite. In this article, we’ll take you step-by-step through making your very own KFC-inspired coleslaw, perfect for any meal or occasion.

Ingredients

• For the Coleslaw:
  • 8 cups of green cabbage, finely shredded (about 1 medium head)
  • 1 cup of carrots, shredded (about 2 medium carrots)
  • ½ cup of red cabbage, finely shredded (optional for color)
• For the Dressing:
  • 1 cup of mayonnaise (use quality mayo for the best flavor)
  • ¼ cup of buttermilk (or substitute with plain yogurt)
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of celery seed (for that classic coleslaw flavor)

Fresh, high-quality ingredients are key to achieving the best KFC Coleslaw flavor. If you’re looking for a healthier alternative, consider using Greek yogurt instead of mayonnaise, or for a tangier profile, swap the sugar with honey.

Steps / Instructions

1. Prepare the Vegetables: Start by finely shredding the green cabbage, carrots, and red cabbage (if using). A sharp knife or box grater works well, but for a quicker prep, consider using a food processor with the shredding attachment.
2. Mix the Dressing: In a large bowl, combine the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk these ingredients together until the dressing is smooth and creamy.
3. Combine Everything: Add the shredded cabbage and carrots into the bowl with the dressing. Use a spatula or large spoon to thoroughly mix until all the vegetables are evenly coated with the dressing.
4. Chill the Coleslaw: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld together and enhances the overall taste of your KFC Coleslaw.
5. Serve and Enjoy: Once chilled, give the coleslaw a good stir. Taste and adjust the seasoning if necessary. Serve alongside your favorite KFC side dishes, or as a refreshing complement to your main course!

Tips & Tricks

To achieve the best results with your KFC Coleslaw, keep these tips in mind: Check out our related guide for more tips.

• Storage: Store any leftover coleslaw in an airtight container in the refrigerator. It can last for about 3-4 days, but note that the cabbage may become softer over time.
• Make Ahead: This coleslaw can be made a day in advance, which allows the flavors to deepen. Just be sure to give it a quick stir before serving.
• Avoid Watery Coleslaw: If you notice excess water in your coleslaw, it may be due to the cabbage. Salting the cabbage beforehand and letting it drain for about 30 minutes can help remove excess moisture.
• Experiment with Add-ins: If you’re feeling adventurous, try adding diced apples, raisins, or crushed pineapple for a sweet twist. For a spicier kick, add a pinch of cayenne or some finely chopped jalapeños.

Variations

While this recipe will give you a classic KFC-inspired coleslaw, feel free to customize it to suit your taste. Here are some ideas:

• Vegan Option: Substitute the mayonnaise with a cashew cream or a vegan mayo to create a delicious vegan coleslaw.
• Different Flavor Profiles: For a tangy coleslaw, increase the amount of vinegar or add a splash of lemon juice. For a creamier texture, add more mayonnaise or buttermilk.
• Crunchy Variations: Incorporate nuts like almonds or walnuts for added crunch and flavor. Sunflower seeds are also a great addition.

Serving Suggestions

KFC Coleslaw pairs beautifully with fried chicken, barbecued meats, and sandwiches, making it a versatile side dish. For a picnic, serve it in a mason jar for a charming presentation, and consider pairing it with dishes like Chicken Fajita Casserole or a tangy Dill Pickle Ranch Pasta Salad for a complete meal.

Whether served at a potluck or alongside your favorite barbecue, KFC Coleslaw is bound to be a hit. Get ready to enjoy the perfect balance of creaminess and crunch!

KFC Coleslaw

★★★★★ 5 from 1 vote

Course: Side Dish Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

—

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A classic American comfort food that perfectly complements fried chicken, barbecue, and picnics.

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Ingredients

• 8 cups of green cabbage, finely shredded (about 1 medium head)
• 1 cup of carrots, shredded (about 2 medium carrots)
• ½ cup of red cabbage, finely shredded (optional for color)
• 1 cup of mayonnaise
• ¼ cup of buttermilk
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of granulated sugar
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of celery seed

Directions

1.

Prepare the Vegetables: Start by finely shredding the green cabbage, carrots, and red cabbage (if using). A sharp knife or box grater works well, but for a quicker prep, consider using a food processor with the shredding attachment.

2.

Mix the Dressing: In a large bowl, combine the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk these ingredients together until the dressing is smooth and creamy.

3.

Combine Everything: Add the shredded cabbage and carrots into the bowl with the dressing. Use a spatula or large spoon to thoroughly mix until all the vegetables are evenly coated with the dressing.

4.

Chill the Coleslaw: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour before serving.

5.

Serve and Enjoy: Once chilled, give the coleslaw a good stir. Taste and adjust the seasoning if necessary. Serve alongside your favorite KFC side dishes, or as a refreshing complement to your main course!