These delightful gourmet delights are not just food; they’re an experience that brings people together. Combining rich flavors, elegant presentations, and creative fillings, high rollers are perfect for any occasion.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger, grated
1 egg, beaten (for egg wash)
Sesame seeds, for sprinkling
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the cold water, mixing until the dough comes together. Knead gently for about 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, soy sauce, garlic powder, and grated ginger. Mix until all ingredients are well-combined.
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into 3-inch circles using a cookie cutter or a glass.
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal tightly. You can use a fork to crimp the edges for a decorative touch.
Place the filled high rollers on a lined baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until golden brown. Keep an eye on them to ensure they don’t overbake.
Allow the high rollers to cool slightly before serving. Enjoy them warm or at room temperature.
