Italian Pinwheels are a delightful and versatile appetizer that's perfect for any occasion. These bite-sized treats are not only visually appealing but also packed with Mediterranean flavors that will transport you straight to Italy. With the combination of creamy cheese, savory Italian deli meats, and fresh vegetables, these cold pinwheel sandwiches offer a refreshing twist on typical party finger foods.
Ingredients
Scale:
4 large flour tortillas
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
1 cup Italian deli meats (salami, ham, prosciutto)
1 cup fresh vegetables (spinach, bell peppers, sliced cucumbers)
1 teaspoon garlic powder
1 teaspoon Italian herb blend
Salt and pepper to taste
Instructions
In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, chopped basil, garlic powder, Italian herb blend, salt, and pepper. Mix well until all ingredients are thoroughly blended, creating a smooth and creamy spread.
Lay out each tortilla on a clean surface. Evenly spread a generous layer of the cream cheese mixture over the entire surface of each tortilla, leaving a small border at the edges.
Layer the Italian deli meats over the cream cheese spread in a single layer, ensuring that the meats cover the tortillas without overlapping too much.
Top the meat layer with your choice of fresh vegetables. A combination of spinach and bell peppers adds a great crunch and flavor contrast.
Starting from one end, carefully roll the tortilla tightly, keeping the filling intact. Continue rolling until you reach the end.
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, remove the plastic wrap and slice each roll into pinwheels about 1 inch thick. Arrange on a platter and serve with toothpicks.
