This easy fudge recipe is perfect for chocolate lovers and can be made in just a few minutes using simple, everyday ingredients.
Ingredients
Scale:
2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Chopped nuts (optional)
Mini marshmallows (optional)
Sprinkles (optional)
Instructions
In a microwave-safe dish, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture on high for 30 seconds. Remove and stir well to combine.
Continue to microwave in 15-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. This should take about 1 to 1.5 minutes total.
Once melted, stir in the vanilla extract and a pinch of salt to enhance the flavor.
If desired, fold in chopped nuts or any other mix-ins you prefer.
Pour the fudge mixture into a parchment-lined square baking dish and spread it evenly.
Top the fudge with additional nuts, mini marshmallows, or sprinkles if desired.
Refrigerate the fudge for at least 2 hours or until set.
Once set, remove from the dish and cut into squares. Enjoy your homemade chocolate fudge!
