Quiche is a savory pie with a rich, creamy egg custard base combined with a variety of fillings, offering a canvas for creativity. This recipe guides you through creating an exceptional quiche, perfect for both casual and formal settings.
Ingredients
Scale:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
3 to 4 tablespoons ice water
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1 cup grated Gruyère cheese
1 cup fresh spinach, chopped
1/2 cup cooked bacon, crumbled (optional)
1/4 teaspoon nutmeg
Salt and pepper to taste
Fresh herbs such as chives or parsley, finely chopped
A light dusting of freshly grated Parmesan cheese
Instructions
Prepare the crust: In a bowl, mix the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing just until the dough holds together. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Preheat and prepare the shell: Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pan and trim any excess. Line the crust with parchment paper and fill with pie weights. Blind bake the crust for 15 minutes. Remove weights and parchment, and bake for an additional 5 minutes.
Prepare the filling: In a bowl, whisk together the eggs, cream, and milk until well combined. Stir in the cheese, spinach, bacon (if using), nutmeg, salt, and pepper.
Assemble and bake the quiche: Pour the egg mixture into the prepared crust. Bake for 35-40 minutes, or until the filling is set and the top is golden brown. Rotate the quiche halfway through cooking.
Cool and serve: Allow the quiche to cool slightly before slicing. Garnish with fresh herbs and a sprinkle of Parmesan before serving warm or at room temperature.
