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Marinated Cucumber, Onion, and Tomato Salad

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Marinated Cucumber, Onion, and Tomato Salad is a simple yet flavorful dish that combines fresh vegetables with a tangy marinade. This salad is perfect for a light lunch, a side dish for dinner, or a refreshing addition to any summer gathering. In this blog post, we’ll guide you through the step-by-step process of making this delicious salad, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

  • 2 red onions, thinly sliced
  • 3 lemons, juiced
  • 1 tablespoon oil (olive oil or light avocado oil)
  • 3 tomatoes, chopped
  • 1 tablespoon finely chopped coriander (cilantro)
  • 1 tablespoon salt, or to taste

Instructions

Step 1: Prepare the Vegetables

  1. Slice and Chop:
    • Thinly slice the red onions and place them in a large mixing bowl.
    • Chop the tomatoes into bite-sized pieces and add them to the bowl.

Step 2: Make the Marinade

  1. Juice the Lemons:
    • Juice the lemons to get about 1/2 cup of fresh lemon juice. Pour the lemon juice over the onions and tomatoes.
  2. Add Oil and Salt:
    • Drizzle the olive oil or light avocado oil over the vegetables. Sprinkle the salt over the mixture and toss everything to combine.

Step 3: Marinate the Salad

  1. Mix in Coriander:
    • Add the finely chopped coriander (cilantro) to the bowl and toss to combine.
  2. Marinate:
    • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For the best results, let it marinate for several hours or overnight.

Step 4: Serve

  1. Toss and Serve:
    • Before serving, give the salad a good toss to redistribute the marinade. Adjust the seasoning with more salt if needed.
  2. Enjoy:
    • Serve the Marinated Cucumber, Onion, and Tomato Salad chilled as a refreshing side dish or light lunch. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Vegetable Prep: Ensure the vegetables are evenly sliced and chopped for the best texture and presentation.
  • Marinating Time: Allowing the salad to marinate for several hours or overnight enhances the flavor and makes the vegetables more tender.

Variations:

  • Cucumber Addition:
    • Add 1-2 cucumbers, thinly sliced, to the salad for extra crunch and freshness.
  • Spicy Kick:
    • Add a finely chopped jalapeño or a pinch of red pepper flakes to the marinade for a spicy kick.
  • Herb Variations:
    • Substitute or add fresh herbs such as basil, parsley, or mint for different flavor profiles.
  • Vinegar Addition:
    • Add 1-2 tablespoons of white vinegar or apple cider vinegar to the marinade for extra tanginess.

Frequently Asked Questions (FAQs)

1. Can I use different types of onions?

Yes, you can use white or yellow onions if you prefer a milder flavor, but red onions add a nice color and tang to the salad.

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2. How do I store leftover salad?

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The vegetables may become softer the longer they marinate.

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3. Can I add other vegetables to the salad?

Yes, feel free to add other vegetables such as bell peppers, cucumbers, or radishes to the salad for added texture and flavor.

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4. What can I serve with this salad?

This salad pairs well with grilled meats, fish, or as a side dish to your favorite main courses. It’s also great on its own as a light and refreshing snack.

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5. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

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Marinated Cucumber, Onion, and Tomato Salad is a simple, refreshing, and tangy dish that’s perfect for any occasion. With its fresh vegetables and zesty marinade, this salad is sure to become a favorite in your household. Whether you’re making it for a summer gathering, a light lunch, or a side dish for dinner, this recipe is easy to follow and full of delicious flavors. Give this Marinated Cucumber, Onion, and Tomato Salad recipe a try and enjoy a refreshing and delightful treat. Happy cooking!