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Moist Pineapple Cake


Moist Pineapple Cake is a tropical and refreshing dessert that is perfect for any occasion. This cake combines the sweetness of pineapple with a creamy and tangy icing, creating a flavor that’s sure to please everyone. In this blog post, we’ll guide you through the step-by-step process of making this delightful cake, provide helpful cooking notes, and offer variations to suit different tastes.



For the Cake:

  • 1 can of pineapple, undrained
  • 1 cup all-purpose flour
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 teaspoons baking soda

For the Icing:

  • 8 oz. cream cheese, softened
  • 1 stick of butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk


Step 1: Prepare the Cake Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the all-purpose flour and baking soda. Stir until well combined.
  3. Combine Wet Ingredients:
    • In another bowl, beat the eggs and sugar until well blended. Add the undrained pineapple and mix well.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.

Step 2: Bake the Cake

  1. Pour Batter into Pan:
    • Pour the batter into the prepared baking pan, spreading it evenly.
  2. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Cake:
    • Allow the cake to cool completely in the pan on a wire rack.

Step 3: Prepare the Icing

  1. Beat Cream Cheese and Butter:
    • In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar:
    • Gradually add the powdered sugar, beating until well combined.
  3. Add Vanilla and Milk:
    • Stir in the vanilla extract and milk until the icing is smooth and spreadable. If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.

Step 4: Assemble the Cake

  1. Frost the Cake:
    • Once the cake is completely cooled, spread the cream cheese icing evenly over the top.
  2. Serve:
    • Slice and serve the Moist Pineapple Cake. Enjoy this tropical delight with friends and family!

Cook Notes and Variations

Cook Notes:

  • Pineapple: Ensure the pineapple is undrained to keep the cake moist and flavorful. You can use crushed pineapple or pineapple chunks.
  • Mixing: Be careful not to overmix the batter to maintain a light and airy texture.


  • Pineapple Coconut Cake:
    • Add 1/2 cup of shredded coconut to the batter for an extra tropical twist.
  • Pineapple Carrot Cake:
    • Add 1 cup of grated carrots to the batter for a carrot cake variation.
  • Nutty Pineapple Cake:
    • Fold 1/2 cup of chopped nuts, such as pecans or walnuts, into the batter for added crunch.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just ensure you have the same amount of liquid by adding pineapple juice if needed.


2. How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.


3. Can I freeze this cake?

Yes, you can freeze the cake (without the icing) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and frost before serving.


4. What can I serve with Pineapple Cake?

This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.


5. Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend, but the texture and flavor may vary slightly.


Moist Pineapple Cake is a deliciously tropical dessert that’s perfect for any occasion. With its sweet pineapple flavor and creamy cream cheese icing, this cake is sure to become a favorite in your household. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delightful flavors. Give this Moist Pineapple Cake recipe a try and enjoy a comforting and refreshing treat. Happy baking!