Moist Pineapple Cake is a tropical and refreshing dessert that is perfect for any occasion. This cake combines the sweetness of pineapple with a creamy and tangy icing, creating a flavor that’s sure to please everyone. In this blog post, we’ll guide you through the step-by-step process of making this delightful cake, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
For the Cake:
- 1 can of pineapple, undrained
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For the Icing:
- 8 oz. cream cheese, softened
- 1 stick of butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour and baking soda. Stir until well combined.
- Combine Wet Ingredients:
- In another bowl, beat the eggs and sugar until well blended. Add the undrained pineapple and mix well.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
Step 2: Bake the Cake
- Pour Batter into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool completely in the pan on a wire rack.
Step 3: Prepare the Icing
- Beat Cream Cheese and Butter:
- In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add Powdered Sugar:
- Gradually add the powdered sugar, beating until well combined.
- Add Vanilla and Milk:
- Stir in the vanilla extract and milk until the icing is smooth and spreadable. If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.
Step 4: Assemble the Cake
- Frost the Cake:
- Once the cake is completely cooled, spread the cream cheese icing evenly over the top.
- Serve:
- Slice and serve the Moist Pineapple Cake. Enjoy this tropical delight with friends and family!
Cook Notes and Variations
Cook Notes:
- Pineapple: Ensure the pineapple is undrained to keep the cake moist and flavorful. You can use crushed pineapple or pineapple chunks.
- Mixing: Be careful not to overmix the batter to maintain a light and airy texture.
Variations:
- Pineapple Coconut Cake:
- Add 1/2 cup of shredded coconut to the batter for an extra tropical twist.
- Pineapple Carrot Cake:
- Add 1 cup of grated carrots to the batter for a carrot cake variation.
- Nutty Pineapple Cake:
- Fold 1/2 cup of chopped nuts, such as pecans or walnuts, into the batter for added crunch.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just ensure you have the same amount of liquid by adding pineapple juice if needed.
2. How do I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
3. Can I freeze this cake?
Yes, you can freeze the cake (without the icing) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and frost before serving.
4. What can I serve with Pineapple Cake?
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I use a different type of flour?
You can use whole wheat flour or a gluten-free flour blend, but the texture and flavor may vary slightly.
Moist Pineapple Cake is a deliciously tropical dessert that’s perfect for any occasion. With its sweet pineapple flavor and creamy cream cheese icing, this cake is sure to become a favorite in your household. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delightful flavors. Give this Moist Pineapple Cake recipe a try and enjoy a comforting and refreshing treat. Happy baking!