Are you ready to indulge in a sweet treat that combines the rich flavors of chocolate, caramel, and a delightful crunch? Look no further than Salted Caramel Monster Bars! These dessert bars are a heavenly mix of chewy goodness, topped with a luscious layer of homemade salted caramel sauce. Perfect for family gatherings, parties, or just a sweet craving at home, Salted Caramel Monster Bars are not only delicious but also incredibly easy to make. This recipe brings together the best of salted caramel recipes and chewy dessert bars, creating a memorable dessert that everyone will love. The combination of textures and flavors in these bars is simply irresistible, making them a fantastic option for any occasion. Whether you’re a seasoned baker or a beginner, you’ll find joy in creating these delightful treats! Plus, the satisfaction of pulling a batch of these gooey bars from the oven and watching your friends and family eagerly await the first bite is truly one of life’s simple pleasures.
Ingredients
Scale:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate)
1 cup granulated sugar (for the caramel sauce)
6 tablespoons unsalted butter, cubed (for the caramel sauce)
1/2 cup heavy cream (for the caramel sauce)
1 teaspoon sea salt (for the caramel sauce)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean but slightly moist.
While the bars are baking, start on the caramel sauce. In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
Once the sugar is melted, carefully whisk in the cubed butter until fully melted and combined.
