A true crowd-pleaser that marries simplicity with robust taste, this dish encapsulates the spirit of Amish cooking with just four key ingredients.
Ingredients
Scale:
4 boneless, skinless chicken breasts (or thighs for more flavor)
1 can (10.5 oz) of cream of chicken soup
1 cup of sour cream
1 cup of chicken broth (or vegetable broth for a lighter version)
Instructions
Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat.
In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk until the mixture is smooth.
Place the chicken breasts into the bottom of the slow cooker. Pour the creamy mixture over the chicken, ensuring that each piece is well coated.
Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
Once cooked, carefully remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the creamy sauce, stirring to combine.
