Description
A comforting, budget-friendly dish paying homage to the Great Depression, featuring chicken and lima beans slow-cooked into a savory stew.
Ingredients
Scale:
- 2 pounds of bone-in, skin-on chicken thighs or drumsticks
- 2 cups of dried lima beans, soaked overnight or canned lima beans, drained and rinsed
- 1 large onion, finely chopped
- 4 cups of low-sodium chicken broth
- Salt and pepper to taste
- Optional herbs: thyme or rosemary
- Optional: smoked paprika
Instructions
- Prepare the Ingredients: If using dried lima beans, soak overnight, drain and rinse before use.
- Layer the Ingredients: Place chicken at the bottom of the slow cooker, followed by lima beans and onions.
- Add the Broth: Pour chicken broth over ingredients, ensuring everything is submerged.
- Seasoning: Add salt, pepper, and optional herbs.
- Slow Cook: Cook on low for 6-8 hours.
- Check for Doneness: Ensure chicken is tender and beans are soft.
- Final Adjustments: Taste and adjust seasoning before serving.
Category: Dinner
Cuisine: American
