Slow cooker Salisbury steak is a comfort food recipe offering a delightful combination of savory flavors and tender beef. This dish features juicy beef patties bathed in a rich mushroom gravy, creating a hearty meal perfect for family-friendly dinners and weeknight meals.
Ingredients
Scale:
1.5 pounds of ground beef
1/2 cup bread crumbs
1 large egg
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 onion, sliced
8 oz mushrooms, sliced
2 tablespoons cornstarch mixed with 3 tablespoons water
1 tablespoon Worcestershire sauce
Instructions
Prepare the beef patties: In a large bowl, combine ground beef, bread crumbs, egg, finely chopped onion, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
Form the patties: Shape the beef mixture into six equal-sized patties.
Brown the patties: Heat a large skillet over medium-high heat. Add a little oil and brown the patties on each side for about 2-3 minutes.
Prepare the slow cooker: Place the sliced onions and mushrooms at the bottom of the slow cooker.
Add the patties: Place the browned patties on top of the mushrooms and onions.
Prepare the gravy: In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, and the cornstarch mixture until smooth.
Cook the steak: Pour the prepared mushroom gravy over the patties in the slow cooker. Cover and cook on low for 5-6 hours.
Final touch: Before serving, stir the sauce to combine any separated ingredients.
