The Ultimate Classic Meatloaf Recipe
Are you craving a traditional comfort food dish that brings back memories of home-cooked meals? Look no further than this classic meatloaf recipe. In this article, we’ll guide you through creating a delicious homemade meatloaf with a flavorful ketchup glaze that will satisfy your taste buds and warm your soul.
Meatloaf is a quintessential American dish that has stood the test of time. This recipe combines simple ingredients with a few special touches to elevate the flavors and textures, making it a favorite among families for generations.
Whether you’re a seasoned cook looking to perfect your meatloaf recipe or a beginner eager to try your hand at a timeless dish, this guide will help you create a mouthwatering meatloaf that will become a staple in your recipe repertoire.
Let’s dive into the details of crafting the perfect classic meatloaf that embodies the essence of homemade comfort food.
Preparing the Meatloaf Mixture
To start this homemade meatloaf with ketchup glaze, gather your ingredients, including ground beef, breadcrumbs, onions, garlic, eggs, milk, and a blend of seasonings. These simple components come together to form a flavorful and moist meatloaf that will have your family asking for seconds.
Begin by sautéing the onions and garlic until they are fragrant and translucent. Let them cool before mixing them with the ground beef, breadcrumbs, eggs, and milk. The breadcrumbs act as a binding agent, while the eggs and milk contribute to the meatloaf’s tenderness.
Season the mixture generously with salt, pepper, and your favorite herbs and spices. This is where you can get creative and tailor the flavors to suit your preferences. Mix everything together gently, being careful not to overwork the meat, as it can result in a tough texture.
Once the meatloaf mixture is well combined, shape it into a loaf and place it in a baking dish. Now, it’s time to prepare the irresistible ketchup glaze that will add a sweet and tangy finish to your meatloaf.
Creating the Flavorful Ketchup Glaze
The homemade meatloaf with ketchup glaze wouldn’t be complete without the iconic topping that caramelizes beautifully in the oven. In a small bowl, mix together ketchup, brown sugar, mustard, and Worcestershire sauce. This glaze adds a rich and savory layer of flavor that enhances the overall taste of the meatloaf.
Generously brush the ketchup glaze over the meatloaf, ensuring that it covers the entire surface. As the meatloaf bakes, the glaze will caramelize, creating a sticky and sweet coating that will have your kitchen smelling irresistible.
While the meatloaf is in the oven, take a moment to appreciate the comforting aroma that fills your home, promising a delectable meal that will soon be ready to enjoy. The anticipation of slicing into the tender meatloaf and savoring each bite is part of the joy of preparing this classic dish.
After baking to perfection, let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf that is ready to be served alongside your favorite sides.
Serving and Enjoying the Classic Meatloaf
Once you’ve sliced the meatloaf into thick, juicy portions, plate them up with a generous helping of creamy mashed potatoes, buttery green beans, or a crisp garden salad. The combination of flavors and textures makes this meal a well-rounded and satisfying option for any day of the week.
As you take your first bite of the homemade meatloaf with ketchup glaze, relish in the nostalgia of enjoying a traditional comfort food dish that brings warmth and happiness to the table. The melding of savory meatloaf with sweet glaze is a culinary experience that never goes out of style.
Whether you’re cooking for a crowd or simply indulging in a cozy dinner at home, this classic meatloaf recipe is sure to impress with its timeless appeal and delicious flavors. Embrace the joy of homemade cooking and savor each bite of this beloved dish.
So, roll up your sleeves, preheat your oven, and get ready to create a memorable meal with this classic meatloaf recipe that embodies the essence of homemade comfort food.
Lisa´s Meatloaf
A traditional comfort food dish, this classic meatloaf with a flavorful ketchup glaze is a timeless favorite that promises to satisfy your taste buds and warm your soul.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Assorted herbs and spices
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Directions
- Sauté the onions and garlic until fragrant. Let cool.
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, milk, sautéed onions and garlic, salt, pepper, assorted herbs and spices.
- Shape the meatloaf mixture into a loaf and place it in a baking dish.
- In a small bowl, combine ketchup, brown sugar, mustard, and Worcestershire sauce to create the glaze.
- Generously brush the ketchup glaze over the meatloaf.
- Bake the meatloaf in a preheated oven.
- Let the meatloaf rest for a few minutes before slicing.
- Serve the meatloaf with your favorite sides and enjoy!
Nutrition Facts
