Introduction
Imagine waking up to the aroma of a delicious loaded cheesy ham & hash brown casserole baking in the oven, promising a warm and comforting breakfast that will kickstart your day. This easy cheesy ham hash brown casserole recipe is a true crowd-pleaser, perfect for family brunches or holiday gatherings. Combining the richness of ham, the heartiness of hash browns, and the creaminess of cheese, this dish is a favorite among both kids and adults alike.
What makes this loaded cheesy ham casserole breakfast stand out is its perfect balance of flavors and textures. The crispy hash browns, savory ham chunks, and gooey melted cheese create a symphony of taste in every bite. Whether served for breakfast, brunch, or even dinner, this dish is sure to become a staple in your recipe collection.
Originating from traditional American comfort food, this hash brown and ham bake has evolved over the years to accommodate various dietary preferences. From gluten-free cheesy ham hash brown casserole to low carb versions, there are endless possibilities to customize this dish to suit your needs.
Why You’ll Love This Recipe
When it comes to the best hash brown and ham bake, this recipe ticks all the boxes. It is not only delicious but also incredibly easy to make, making it a go-to option for busy weeknights or lazy weekends. The creamy texture of the dish, coupled with the hearty ingredients, will leave you feeling satisfied and content.
For those looking for a gluten-free cheesy ham hash brown casserole, this recipe offers a wonderful alternative without compromising on taste. Additionally, the make-ahead feature of this dish makes it a convenient option for meal prepping or hosting guests without the last-minute rush.
Whether you’re a fan of kid-friendly ham hash brown cheese casserole or looking for a low carb cheesy ham hash brown casserole, this versatile recipe can be adapted to suit your preferences. The creamy ham and hash brown casserole recipe is a true crowd-pleaser that will have everyone coming back for seconds.
Ingredients
For this loaded cheesy ham & hash brown casserole, you will need the following ingredients:
– Hash browns
– Diced ham
– Shredded cheese (cheddar works best)
– Eggs
– Milk
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or mushrooms
Feel free to customize the ingredients based on your preferences. For a healthier twist, you can opt for reduced-fat cheese or turkey ham. The beauty of this recipe lies in its versatility, allowing you to experiment with different flavors and textures.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the hash browns, diced ham, and shredded cheese.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the hash brown mixture and stir until well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
7. Let it cool slightly before serving. Enjoy your cheesy ham hash brown casserole hot!
Pro Tip: For a creamier texture, you can add a dollop of sour cream to the egg mixture before baking.
Expert Tips for Success
– Make sure to thaw the hash browns before using them to ensure even cooking.
– Experiment with different cheese blends like mozzarella, pepper jack, or Swiss for a unique flavor profile.
– To add a kick of heat, sprinkle some red pepper flakes or diced jalapeños on top before baking.
– For a crispy top, broil the casserole for a few minutes at the end of the cooking time.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations you can try:
– Substitute the ham with cooked bacon or sausage for a different protein option.
– Add a layer of thinly sliced potatoes for a twist on classic scalloped potatoes.
– Incorporate chopped spinach or kale for added nutrients and color.
– For a vegetarian version, omit the ham and add extra veggies like zucchini or broccoli.
Serving Suggestions
This cheesy ham hash brown casserole pairs well with a fresh green salad dressed with vinaigrette or a side of roasted vegetables. For a complete meal, serve it with a side of garlic bread or dinner rolls. To elevate the dish further, consider garnishing with chopped parsley or chives for a pop of freshness.
For a brunch spread, complement this casserole with mimosas, freshly squeezed orange juice, or a hot cup of coffee. The creamy and indulgent flavors of the dish are perfectly balanced by the acidity of citrus-based drinks, creating a harmonious dining experience.
FAQs
Q: Can I freeze this cheesy ham hash brown casserole?
A: Yes, this casserole freezes well. Simply wrap individual portions in foil or plastic wrap and store them in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Q: Can I use frozen hash browns instead of fresh ones?
A: Absolutely! Frozen hash browns work just as well in this recipe. Just be sure to thaw them completely and pat them dry before using to prevent excess moisture in the casserole.
Final Thoughts
In conclusion, this loaded cheesy ham & hash brown casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. Whether you’re preparing it for a special occasion or simply craving a cozy homemade dish, this recipe delivers on both flavor and convenience.
Try out this holiday cheesy ham hash brown casserole for your next family gathering or make a batch of freezer-friendly ham and cheese hash brown casserole to have on hand for quick meals. Whichever way you choose to enjoy it, this dish is sure to become a staple in your recipe repertoire, offering a taste of home with every creamy and cheesy bite.
Loaded Cheesy Ham & Hash Brown Casserole
A delicious and comforting breakfast casserole featuring crispy hash browns, savory diced ham, and gooey melted cheese, baked to perfection. This versatile dish is easy to make and perfect for family brunches or holiday gatherings.
Ingredients
- 4 cups hash browns, thawed
- 2 cups diced ham
- 2 cups shredded cheese (cheddar recommended)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: diced onions, bell peppers, or mushrooms
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix hash browns, diced ham, and shredded cheese.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and set.
- Allow to cool slightly before serving. Enjoy hot!
Nutrition Facts
