Loaded Cheesy Pocket Tacos are a delicious and fun way to enjoy all the classic taco flavors, stuffed into a soft, cheesy pocket. Perfect for a weeknight meal or a fun party snack, these pocket tacos are easy to make and customizable with all your favorite toppings. They’re filled with seasoned beef, gooey cheese, and all the fixings you love about tacos.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup water
- 1 can (15 oz) refried beans
- 2 cups shredded cheddar or Mexican blend cheese
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Toppings (Optional)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Sliced black olives
Instructions
Step 1: Cook the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Step 2: Season the Beef
Add the taco seasoning and water to the skillet with the beef. Stir to combine, then let the mixture simmer for 3-4 minutes until thickened. Remove from heat.
Step 3: Prepare the Tortillas
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay out the flour tortillas on a flat surface. Spread a thin layer of refried beans on one half of each tortilla. Spoon a portion of the seasoned beef mixture over the beans, then sprinkle with a generous amount of shredded cheese.
Step 4: Fold and Brush
Fold the tortillas over to create a half-moon shape, pressing down gently to seal the edges. Place the filled tortillas on the prepared baking sheet.
In a small bowl, mix the melted butter with garlic powder and paprika. Brush the tops of the tortillas with the butter mixture.
Step 5: Bake
Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Step 6: Serve
Remove the Loaded Cheesy Pocket Tacos from the oven and let them cool for a few minutes. Serve with your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, and jalapeños.
Cook Notes
- Tortilla Size: Use small flour tortillas for easier folding and handling. You can also use larger tortillas, but you may need to adjust the filling amounts.
- Refried Beans: The refried beans help keep the filling together, but you can omit them if you prefer.
- Cheese: Use your favorite cheese or a combination for extra flavor. Monterey Jack, pepper jack, or cheddar are all great options.
Variations
1. Chicken Cheesy Pocket Tacos
Replace the ground beef with cooked shredded chicken seasoned with taco seasoning for a chicken version.
2. Vegetarian Pocket Tacos
Use black beans or crumbled tofu in place of the ground beef, and add extra veggies like bell peppers or corn.
3. Spicy Cheesy Pocket Tacos
Add 1 diced jalapeño or 1/2 teaspoon cayenne pepper to the beef mixture for an extra spicy kick.
Serving Suggestions
- Dipping Sauces: Serve with salsa, guacamole, or queso dip for dipping.
- Side Salad: Pair with a simple Mexican salad or corn salad for a complete meal.
- Rice and Beans: Serve alongside Mexican rice and refried beans for a hearty dinner.
Frequently Asked Questions
Can I Make These Pocket Tacos Ahead of Time?
Yes! You can assemble the pocket tacos, then store them in the refrigerator for up to 24 hours before baking. Brush with butter and bake when ready to serve.
How Do I Store Leftovers?
Store leftover Loaded Cheesy Pocket Tacos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I Freeze These Pocket Tacos?
Yes, you can freeze them. Assemble the tacos, then wrap individually in foil and place in a freezer-safe bag. Freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 20-25 minutes or until heated through.
Loaded Cheesy Pocket Tacos are a fun and tasty twist on traditional tacos, perfect for any occasion. With a crispy exterior and cheesy, flavorful filling, they’re sure to be a hit with family and friends. Try out different variations to make them your own, and enjoy these delicious pockets of taco goodness!
Did you make this recipe? Share your experience in the comments below and let us know your favorite toppings!
