Ultimate Loaded Potato Soup: A Hearty Comfort Food Classic

Indulge in the creamy goodness of Loaded Potato Soup, a comforting dish that’s perfect for chilly nights or cozy gatherings with loved ones. This hearty soup is loaded with tender potatoes, savory onions, rich cheese, and aromatic herbs, creating a flavor-packed experience that will warm your soul from the inside out. Whether you’re craving a satisfying meal for dinner or looking to impress guests at your next gathering, this recipe is sure to please even the pickiest of palates. So, grab your apron and get ready to embark on a culinary journey filled with warmth and flavor!

Ingredients:

• 4 large potatoes, diced
• Water (enough to cover the top of potatoes)
• 1 cup diced onions
• 2 cups milk
• 3 chicken bouillon cubes
• 2 tablespoons flour
• 2 tablespoons dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon hot sauce
• 1 cup shredded cheddar cheese (plus more to garnish)

Instructions:

1. Prepare Potatoes: In a large pot, add diced potatoes and enough water to cover the top of the potatoes. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and set aside.
2. Cook Onions: In the same pot, sauté diced onions until they are translucent and fragrant, about 5-7 minutes.
3. Add Milk Mixture: In a separate bowl, whisk together milk, chicken bouillon cubes, flour, dried parsley, garlic powder, dried basil, salt, pepper, and hot sauce until well combined. Pour the milk mixture into the pot with the cooked onions.
4. Simmer: Bring the soup to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 10-15 minutes.
5. Add Potatoes and Cheese: Add the cooked potatoes and shredded cheddar cheese to the soup. Stir until the cheese is melted and the soup is heated through, about 5 minutes.
6. Serve: Ladle the Loaded Potato Soup into bowls and garnish with additional shredded cheddar cheese, if desired. Serve hot and enjoy the comforting flavors of this delicious soup!

Cook Notes and Variations:

• Bacon: For an extra indulgent touch, add cooked and crumbled bacon to the soup just before serving. The crispy bacon adds a delicious smoky flavor and irresistible texture to the dish.
• Vegetarian Option: Omit the chicken bouillon cubes and use vegetable broth instead to make this soup vegetarian-friendly. You can also add extra vegetables such as carrots, celery, or broccoli for added nutrition and flavor.
• Creamy Texture: For an even creamier texture, use half-and-half or heavy cream instead of milk. This will give the soup a richer consistency and velvety smoothness that’s sure to impress.

Keto and Low-Carb Versions:

Keto Version:

To make a keto-friendly version of Loaded Potato Soup, consider the following adjustments:

• Replace the potatoes with cauliflower florets or turnips for a lower-carb alternative.
• Use heavy cream instead of milk to keep the soup creamy and indulgent while staying low in carbs.
• Opt for low-carb cheese options such as mozzarella, Gouda, or cream cheese to reduce the carb content.

Low-Carb Version:

For a low-carb twist on this classic soup, try the following modifications:

• Reduce the amount of potatoes or omit them altogether to lower the carb content.
• Use almond flour or coconut flour instead of all-purpose flour as a thickening agent for the soup.
• Serve the soup with a side of mixed greens or a crisp salad for a light and satisfying meal.

In conclusion, Loaded Potato Soup is the ultimate comfort food that never fails to delight the taste buds and warm the soul. With its creamy texture, hearty potatoes, and savory flavors, it’s a dish that’s sure to become a family favorite. Whether you’re enjoying it on a cold winter’s night or serving it up at a casual dinner party, this soup is guaranteed to impress. So, whip up a batch, grab a spoon, and savor every spoonful of this deliciously comforting creation!

Frequently Asked Questions (FAQs)

Q: Can I use other types of cheese in this recipe? A: Absolutely! Feel free to experiment with different types of cheese such as Monterey Jack, Colby, or pepper jack for a unique flavor twist.

Q: Can I make this soup ahead of time and reheat it later? A: Yes, Loaded Potato Soup can be made ahead of time and reheated later. Simply store it in an airtight container in the refrigerator for up to 3 days, then reheat it on the stove or in the microwave until heated through.

Q: Can I freeze leftovers of this soup? A: Yes, you can freeze leftovers of Loaded Potato Soup for up to 3 months. Simply transfer the cooled soup to freezer-safe containers or resealable bags, leaving some room for expansion, then thaw and reheat as needed.

Q: Can I add other vegetables to this soup? A: Certainly! You can add additional vegetables such as carrots, celery, or bell peppers for added flavor and nutrition. Simply dice them finely and add them to the soup along with the onions.

Q: Is this soup gluten-free? A: This soup is naturally gluten-free. However, be sure to check the labels of any packaged ingredients such as chicken bouillon cubes or flour to ensure they are certified gluten-free if you have dietary restrictions.